Happy Sunday! Hummus is by far one of my favorite foods. I have realized that people either love it or they hate it. However, the awesome thing about making your own is that it’s cheaper in the long run AND you can adjust the ingredients so that it’s delicious to your particular taste buds. Also, hummus is a great source of protein to bolster protein intake for those of us that can’t afford organic chicken or grass-fed beef all the time.
^ I use a very basic recipe that I found in my small selection of cookbooks. If you’re trying to go gluten-free this is an awesome book. I know it’s pretty affordable on amazon, check it out here.
12 or 14 oz. can organic chickpeas (garbanzo beans)
1 clove of garlic, crushed
1 Tbsp tahini (it’s ground sesame seeds and lasts forever)
2 Tbsp lemon juice
1/2 tsp sea salt
1/4 ground cumin (great spice to keep around)
2 Tbsp olive oil
^ Drain the chickpeas. Then combine all ingredients in a food processor or blender. Blend it all up until smooth. Taste it and add whatever else you’d like to make it taste even better.
^ Quick tip I learned from my second momma, Debbie, squeeze the lemon upside down with a fork to avoid getting seeds into the mix.
^ Scoop it out and keep it in a Tupperware. Use it instead of ranch! I eat it over salad, with celery, apples, and carrots. It’s flippin’ good. Let me know how yours turns out!
Ashley Life Update: I got my mind into a good zone towards the end of the week and ended up doing really well and overcoming all the obstacles that had been haunting me early last week. I’m pretty proud of myself. Last night, after a long day of work, my friend Sara asked if I wanted to ride this morning. My immediate inclination was, “heck no!” but I decided to commit and go anyway. It was a chilly 40°F but it also made me realize how little outdoor riding is left in the year. I’m completely exhausted but happy I went out. On top of getting in about 35 miles, we spotted a train! Now the rest of my day will be filling with eating and relaxing. I really do love my life.
^ It is confirmed, I live in the midwest. Please note the tractor in the background. Also, this train was so long that I had time to fumble around with my frozen fingers, take about 15 photos and put my phone away before the train ended. Pretty crazy.
One last thing, my Gran always tells me that she loves reading my blog because it makes her feel closer to me; so from now one, she will be getting a hello. So…Hi Gran! Love and miss you!
I hope you’re all having wonderful days. Enjoy the rest of your weekend 🙂
I LOVE HUMMUS. I need to get my hands on a purée machine though! The second I do, I’ll be looking up that recipe 🙂
Its just a food processor. I’m sure you could get a really cheap one on Kmart online or something like that.
Hi lovely lass – another tip for squeezing lemons is to squeeze with one hand while catching pips in the other and just let the juice sloosh through your fingers. For the best hummus ever, buy dried chick peas and soak them overnight in water with 2tsps of bicarb of soda in it, then rinse really really well before boiling. Makes the hummus silky smooth
Sweet! I definitely will. Thanks Aunty Nik 🙂
hi lovely–Ive been in bed feeling very sorry for myself–with flu—got up and made it to the computer–only thing I wanted to look at were your blogs–and got your hallo—I feel better already my Darling girl
Date: Sun, 7 Oct 2012 18:43:47 +0000 To: email@example.com
Thanks for the recipe, I love me some hummus 🙂