Hi again! It’s been a while. 15 months actually. Over one year. That’s insane. I can’t believe how time has flown by. But I miss AHappyLass. And I’ve been dying to post this recipe. So without further ado!

Mike and I still eat the grainless Granola most mornings. But I started to get sick of it. Now I mix it up every Monday morning with overnight Chia Seed Breakfast.

It is SO delicious with a rice-pudding consistency and savory sweetness like oatmeal. It’s like my Monday morning dessert.

Chia Seed Breakfast (serves: 1)

Ingredients

• 1 ripe banana (the riper the better)
• 3 Tbsp chia seeds (whole)
• 1 cup nut milk (freshly made cashew milk is amazing. thank you vitamix)
• 1 tsp vanilla
• 1 tsp cinnamon

Instructions

1. Mash up banana and add chia seeds on top.
2. Add milk, then vanilla and cinnamon.
3. Mix well and refrigerate for several hours or overnight.
4. Top with something crunchy and ENJOY!