Tag Archives: Whole Food Recipe

Tasty Thursday: Moroccan Stew

This past several days have been unbelievably hot in San Diego. Every year winter comes and goes and I forget the feeling of sweat-soaked clothing on my skin. Not terribly comfortable for the woman who regularly wears black polyester pants (we’re getting close to laundry day here).

However! I’ve had the veggies for this recipe almost a week now. They were on the verge of going bad. So we sat in our sweltering apartment and ate hot stew. Oddly enough, it made us feel cooler! I have heard that when you eat hot food, it heats your body temperature and there’s not such a huge difference between you and the air. Hmmmm…

Regardless, I would have eaten this stew even if it made me sweat like a Scotsman at a charity fundraiser. In other words: it’s delicious. Chunky and thick and SO tasty.

I’m trying to teach myself a few recipes to prep on Sunday nights and crockpot cook it on Monday while I’m at work. It makes our late track riding clinic much easier to handle if dinner is ready when we get home. You could do it in a pot though. Just try it, however you decide to cook it.

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Tasty Tuesday: Sweet Ricotta Bruschetta

My parents AND siblings came down to see our apartment this weekend. Over the span of Friday and Saturday I had a crazy night with my parents, an awesome last bootcamp workout with new/old friends, and amazing Mexican food/Hot Dogs/dessert eat session with my siblings and Mike.

It so odd to be interacting with them as adults now. With my parents, its like I’ve returned with valid opinions and the ability to handle responsibility. WHAT?! Weird.¬†With my siblings there were always arguments. Put together 4 boisterous, confident, outgoing, smart kids and there’s no way to avoid head butting. However! As we enter adulthood together, we’ve learned each other’s quirks and are actually starting to get along! Siblings as friends, who knew??

Anyway, my parents came over for appetizers before we went out for dinner. I have learned from many mistakes with this, not to shoot too high when it comes to apps. I settled on 1 reach plate (falafel which was a total disaster), rice crackers with this amazing local sauce called Bitchin’ sauce (too easy to mess up), and this Ricotta Bruschetta (great success!). I got the original recipe from Martha Stewart.

Disclaimer: It’s not entirely to my “no cow dairy” rule since each piece has ricotta but it didn’t actually irritate my stomach at all. VICTORY!

This recipe is unbelievably simple. It’s tasty and light and delicious. It’s probably best at breakfast time or when balanced with a different, more savory dinner app. Enjoy!

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