Thursday Thirst: Chicken Stock (15 min prep, 4 hrs cook time)

 

Ok, I know this recipe sounds really boring but hear me out! Chicken stock is the liquid that makes everything taste better and cheaper! I make my own every time I roast a chicken and end up using it for the next few weeks.

Before I give you the VERY EASY recipe, here are some ways you can use chicken stock:

1.When cooking rice, replace the water with chicken stock or do a 50/50 combo.

2. Stick it in your crockpot instead of water or cream or whatever.

3. Replace the water with it when steaming veggies.

4. Use it to make soup.

Basically just use it instead of water to make any savory dish SO much tastier.

Ingredients:

chicken carcass (Everything including the skin, bones, and stuffing. Gross I know)

chopped celery

chopped carrots

diced onion

any other veggies that are on their last legs

salt and pepper

garlic (optional)

Instructions:

Pile everything into a big pot and fill with water up to the top of the carcass (the more water the more stock).

Bring to a boil then cover and simmer for 4 hours. I left the house for errands then did a bunch of chores, you don’t really need to watch it. Every hour or so use a small cup to skim the foam off the top (I didn’t have any foam at all).

Turn off the heat, let it cool then freeze it! I use jars that I recycled to freeze mine but you can really use anything, including Ziploc-type baggies.

 

Now I have a freezer full of stock that I can use whenever. I just thaw a few a week and use them whenever the recipe calls for water (BOOOOORRRING).

 

Ashley Life Update:

On another note, I have been sleeping terribly lately because I’ve been trying to train myself off a bad pre-bedtime habit. I’ve been trying to drink a glass of wine before bed the last two nights but quickly realized that it’s a stimulant (whoops!). I used the bad habit yet again last night because I just plain needed sleep. Once I’m caught up, experimentation starts again.

I can’t tell you how guilty I feel about this habit because I just don’t want to rely on something besides my own body for something as simple as sleep! But Katie and I were talking this weekend and I think I just need to forgive myself for being imperfect and keep on pushing for my goals, it may just take a while.

Also, a new phone/camera is high on my Christmas list this year so the photos WILL get better! I swear. I hope you’re all having great days. Your challenge today: smile at everyone until you get at least 3 smiles back.

🙂

 

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4 thoughts on “Thursday Thirst: Chicken Stock (15 min prep, 4 hrs cook time)

  1. carolyn turbett

    good post, Ashley. I love your transparency! We all need to forgive ourselves don’t we? I thought I couldn’t have company unless the house was perfect, but I’m not perfect and I don’t want to be. God loves me just the way I am. Thanks~

    Reply
    1. ahappylass Post author

      So true Carolyn. I hope your visitor and you had a great time. Hosting friends is so much more fun if you can relax a little and just concede that mistakes will happen.

      Reply

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