November | 2012 | A Happy Lass

Our lives were becoming stale. Wake up groggy and still tired, go to work, come home and eat dinner, watch tv, go to bed, repeat. It’s even boring writing it! So Mike and I decided to institute date night. For those of you that know us, you know that we didn’t go on our first date until we were 4 months into our relationship and living together. The whole graduation/moving to Illinois thing meant that we did things kind of backwards. SO, we have no idea how to date each other!

Of course, we are very short on money, so we have been exploring Peoria in a frugal way. Last Friday we went out to dinner (ordered only appetizers because they’re cheaper) then went ice skating! I told Mike that he had to arrange this one and, considering that he’s the romantically challenged of the two of us, he did a fantastic job.

There’s a rink right around the corner from us and it cost $6 each for ice time AND rentals. WOOHOO!

^ As far as I’m concerned, humans were not meant to have blades on their feet so I stumbled across the ice like a dancing baboon. Mike, however, is one of those people who is good at everything and he jumped on the ice and started skating backwards and doing turns and hockey stops and blah blah blah. I was slightly envious but also very proud of my man 🙂

‘Twas a great way to spend a Friday night. Cheap, cheerful, and sweat-inducing.

What do you do for a cheap date night?

Yesterday I forgot to say Happy Halloween, so….HAPPY HALLOWEEN! I hope you all got lots of awesomely dressed trick-or-treaters. We got one (Darth Vader) and he looked very confused when we gave him dried fruit leathers. Haha.

Also, today I am on my way to my first ever business trip! Me and the three coworkers are headed down to Orlando, FL for 4 days for a conference on health, wellness, and leadership. I’m actually kind of excited 🙂

On a totally different note, here’s the post for today:

This recipe is grain-free, sugar-free, and dairy-free. Sounds disgusting right? WRONG. I had heard rumor of the awesomeness of Spaghetti Squash but this was my first experiment with the pretty yellow gourd. I decided, since it’s already in the name, to make Spaghetti and sub the noodles for squash.

Mike and I were a little wary but jeez it’s good! A little time-consuming because the squash has to be cooked for a while but other than that it’s super easy.

Ingredients (makes 3 servings):

1 spaghetti squash

1 can crushed tomatoes/tomato sauce

1 lb ground beef (grass-fed) or organic ground turkey/chicken

2 cloves garlic

2 Tbsp butter

salt and pepper

Instructions:

Cut the squash in half and cook at 450°F (230°C) for 45 minutes. While it’s cooking, simmer the tomato sauce, beef/poultry, and garlic.