Thriving Thursday: Whatchu Know About Sugar?

The people in the Wellness industry (including myself) have been battling America’s sugar overload almost like it’s the plague. Unfortunately, our addition of sugar to EVERYTHING processed means that it kills almost as many people. However, surprisingly enough, there is a time and a place for sugar. Let me explain . . .

SugarGranules

Every kind of sugar that enters your mouth, including carbohydrates, needs to be turned into glucose in order for your body to use it. GLUCOSE. This is the kind of “-ose” we’re going for here. Remember it. Unfortunately, there are very few food sources that contain pure glucose. Some examples of them are: glucose syrup (found in some of the good sports supplements), plant fiber (indigestible to humans), and amylose (plant starch). Plant starch sounds like the best options here and can be found in potatoes, wheat, and oats but with these forms of glucose our body absorbs it in chains of molecules and those chains must be broken down before we can absorb the glucose itself.

Keep up with me here!

There are TONS of other forms of sugar that contain glucose but they inevitably come with another kind of “-ose.” Because I try to eat food closest to its original form, I’m going to focus on sugar that has been through very little processing. Let’s see what’s in some of the most natural sugars:

  • raw cane sugar = glucose + fructose
  • honey = glucose + fructose + up to 22 other kinds of “-ose”
  • agave = glucose + fructose
  • fruit = sucrose = glucose + fructose
  • plant starch = pure glucose = dextrose (yes dextrose is 100% glucose)

It’s important to note that, although most of these natural sweeteners are made up of glucose and fructose, they are all combined differently. Some are found in molecular chains, some are just floating around, some are a combo of chains and floaters. I’m not going to dive into what combos are better but I can help you figure the correct time and place for eating sugar. Yay!

So clearly, if you’re consuming the forms of sugar listed above, you’re going to be eating glucose and fructose. But what does your body do with all that? Glucose, once our bodies break it from whatever chain it’s in, goes straight to our muscles and liver to be stored. If we don’t use it quickly enough, it turns into fat. Fructose has to be processed and goes to your liver. Some of it turns into glucose and joins the other glucose in the muscles OR stays in the liver. From the liver it turns into fat which, unless burned immediately, stays fat and makes you fat!

Basically, unless you burn the glucose in your muscles and the fructose in your liver before it turns to fat, you’re going to get fat! The only way to burn those sugars is through physical exercise. You knew it was coming!

Strength Training (anaerobic): during the workout your body breaks down your muscles and then, over the next 48 hours, it uses all kinds of energy (and protein) to build them back up again. The muscle-building energy comes from the glucose and fructose. Muscle building keeps those things from turning into fat and, if you train hard enough, it will use some of your fat as energy too. That’s how people burn fat!

Cardio Training (aerobic): after a certain period of time, your body is just continuously burning energy. This energy must be replenished DURING the workout in the form of glucose (and inevitably fructose).

Action steps:

  • If you’re happy with your weight: sugar is ok! But only during a cardio workout over an hour-long or within an hour after an intense strength training workout. These amounts of time are heavily debated but this is what I believe.
  • If you’re trying to lose weight: no sugar is better. If you avoid sugar then your body will burn fat as fuel. Just monitor how you feel. If you start to get dizzy, light-headed, or shaky, eat half a banana and allow your body 10 minutes rest to stabilize.

SugarSources

Some good forms of sugar as fuel during and after your workout:

  • honey
  • brown rice or quinoa
  • bananas
  • carrots
  • sweet potatoes

Bad forms of sugar. Really bad, don’t EVER eat them, they are neurotoxic. As in toxic for your brain:

  • Nutrinova (acesulfame potassium)
  • Nutrasweet or Equal (aspartame)
  • Twinsweet (salt of aspartame)
  • Nutrasweet (neotame)
  • Sweet N’ Low (saccharin)
  • Splenda (sucralose)

Some good news for high intensity athletes:

Skratch

If you’re looking for a fantastic, delicious, and quick powder to mix in your workout drink, try Skratch. It’s made by my new friend, Allen Lim, and combines cane sugar and dextrose. Dextrose, if you remember from above is 100% glucose. Perfect! It doesn’t have all the crappy sugar and other additives that most exercise drinks (like Gatorade) have. I’ve tasted raspberry and he gave me a sample of lemon-lime on Sunday which I drank during my workout last night. Oh-my-goodness it tastes SO good. No disgusting after taste and you can drink it for hours without getting that slimy feeling in your mouth. It’s delicious.

Have any questions or comments? Let me hear them!

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6 thoughts on “Thriving Thursday: Whatchu Know About Sugar?

  1. Pingback: Thriving Thursday: Zucchini Boats | A Happy Lass

  2. Pingback: Thriving Thursday: Grocery Shopping Guide | A Happy Lass

  3. Bella Oleksy

    sweet! thanks for telling us about Skratch. I’ve been looking for a company like this as an alternative to gatorade and other creepy sports drinks. They have some great and informative articles on their website.

    Reply

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