Tasty Tuesday: Honey Yogurt Dip

We had some people over on Saturday. A melting pot of people from all the different areas of our life. We ladies had some fun with makeup (more on that Friday) while the guys watched basketball. Then we all went line dancing! I’m getting pretty good at it by now.

So for the get together at our place, I decided that I would cook appetizers. I settled on 4 relatively simple recipes. When people started arriving and I was only half done cooking, I realized I may have been a bit ambitious. BUT, I did discover this amazing recipe. It took a total of 3 minutes and was one of the tastiest things on the table.

YogurtHoneyDip-Published

Honey Yogurt Dip

Ingredients:

  • 1 cup plain yogurt (organic and/or goat is better, raw is best)
  • 2 Tbsp honey (local is best)
  • 1/4 tsp vanilla (optional)
  • Any fruit that’s in season

Instructions:

  1. Cut up your fruit into bite-sized pieces.
  2. Mix remaining ingredients together and serve!

Also, it snowed here again! About 5 inches in 24 hours. I had the day off and managed to catch the flu so it was the perfect weather to snuggle up on the couch, watch marathon TV, and drink pots of tea. But just to prove how amazing the Midwest is, a random, kindly citizen cleaned off my car! There is no way for me to know who did it so they just did it from the kindness of their heart. Peoria really isn’t so bad 🙂

Snowed In

 

I hope you’re having a happy day. Love and hugs – Ash

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