Tag Archives: Sunday

Simple Weekends Are In.

We did it. I know it doesn’t seem like a huge feat but it felt incredible. We turned it all off. We turned off our phones, computers, and TV. No technological communication with the outside world for an entire 24 hours.

But we were productive still! We managed to go thrift shopping, learn backgammon, reorganize the kitchen, clean the apartment, cook breakfast and dinner, and start an awesome new project (more on that to come). I woke up this morning feeling like I’d had a full 24 hours rest. When we succumb to the TV  all day, I feel like the day passed without me noticing.

So we’re committing. Every Sunday that we are at home, it will be a Simple Sunday. We’ll spend the day together doing everything and nothing. I can’t wait 🙂

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On a different note, we went back to line dancing on Saturday night! My regular followers will remember this date a few weeks ago when we spent the evening at Stone Country Saloon. Well I fell in love with line dancing and have wanted to return ever since. I got the hang of a few more dances and am set on going back until I’m a line dancing pro. I’m still working on getting Mike out for the two-step (he’s getting there).

So, in conclusion. Simple Sundays are officially in. Line dancing is officially awesome. And I am officially relaxed. How were all your weekends?

Love and a smiling face,
Ash

 

Sunday Recipe: Gluten Free, Dairy Free, Sugar Free Pancakes

Today is a seriously gorgeous day in Peoria. Scattered clouds, beautiful blue sky, about 67°F. AND one of my best friends managed to extend a work trip in the area and we get a whole two days with her! She is leaving very soon and I’m gonna be really sad. It’s so amazing to be around someone who you can sit in comfortable silence with then break the silence with an awesome conversation and easy laugh. I love it and miss it/her a lot.

And what’s even more awesome is that she is gluten and lactose intolerant just like me! So this morning we made gluten free pancakes for all of us. They were SO good. Just sweet enough and dense enough to be like normal pancakes without all the bloating and over-full feeling. And Katie had the awesome idea to use the leftovers for a post-workout snack.

Ingredients:

  • 2 large eggs
  • 4 tablespoons melted butter
  • 2 cups coconut milk
  • 1 teaspoon vanilla extract
  • 2 1/3 cups multi-purpose gluten free flour (I keep this around to use as a thickening agent in some recipes)
  • 1/2 tsp stevia powder or 15 drops stevia liquid
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon xantham gum

Instructions:

1) Whisk together the eggs, melted butter, coconut milk, and vanilla.

2) In a separate bowl, whisk together the dry ingredients. Stir in the egg mixture.

3) Let the mixture sit for 15 minutes (this makes them fluffier). Preheat skillet on medium for the last 5 minutes.

4) Lightly grease it with coconut oil or another high heat oil. Scoop the batter (I use a small glass) into small dollar sized pancakes.

5) Cook pancakes for 1 to 2 minutes, till the tops lose their shine and bottoms are golden brown. Flip and cook for 1 to 2 minutes on the other side.

6) Top it with whatever delicious yummies you can find in your fridge. We used berries and pure maple syrup (not sugar free).
Sunday breakfast is probably one of my favorite meals of the week. YUM.
I hope you’re having wonderfully peaceful Sundays 🙂