Side note: I will have a recipe today, so as not to satisfy a terrorists hunger to be the center of attention. But, please see the bottom of this post for my thoughts…

And now, on to the frosting! Mike is out of town for a couple of weeks 😦 so I have been ultra productive in his absence. It’s amazing how a lack of company will get me motivated. So I made a chocolate fudge cake and had no idea what to use as frosting. The packaged stuff is so full of sugar that it makes me nauseas. So I made my own! And holy bajolies it is delicious.

When warm, it’s melt on your tongue chocolatey goodness. When cold, it hardens into pure chocolate bliss on top of your cake. Also, because I use coconut sugar, it doesn’t spike your blood sugar. Sweet!

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