Tag Archives: Boston

Mindful Monday: The Man Who Retired At 30

As most of my regular readers know, I do not live on very much money. This is definitely not because of my employers, they are generous people … it’s because of my past.

I went to a private university in Boston, year-round, for six years. Boston is one of the most expensive cities in the country. And, as an architecture student, 80-hour weeks left me no time or brainpower to work. Of course, I waitressed and had internships but nothing lasted very long because I always eventually got burnt out. Continue reading

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Tasty Tuesday: Chocolate Fudge Frosting

Side note: I will have a recipe today, so as not to satisfy a terrorists hunger to be the center of attention. But, please see the bottom of this post for my thoughts…

And now, on to the frosting! Mike is out of town for a couple of weeks 😦 so I have been ultra productive in his absence. It’s amazing how a lack of company will get me motivated. So I made a chocolate fudge cake and had no idea what to use as frosting. The packaged stuff is so full of sugar that it makes me nauseas. So I made my own! And holy bajolies it is delicious.

When warm, it’s melt on your tongue chocolatey goodness. When cold, it hardens into pure chocolate bliss on top of your cake. Also, because I use coconut sugar, it doesn’t spike your blood sugar. Sweet!

ChocolateFrosting-published Continue reading

Mindful Monday: Track Attack!

I have a friend. She’s a triathlete and a blogger. And no, I don’t mean my kind of triathlete who does Sprint triathlons every couple of years and calls it a day. No. She’s an Iron Woman. She has the kind of desire and blind ambition it takes to wake up several hours early to ride 50 miles before work. Or to train outside in the frigid Boston winters.

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Tasty Tuesday: Bacon, Blue Cheese Dates

In honor of the Superbowl and the end of my strict January diet, I decided I would treat Mike and I to one of my favorite bite-sized morsels: Bacon, Blue Cheese Dates. I copied these from a delicious restaurant in Boston: The Regal Beagle.  I visited a couple of years back with some good friends of mine and fell in love.

These violate my “no cow diary” rule but the dates are good for you and the organic turkey bacon is too! And holy bajolies they are tasty. The blue cheese gets kind of muted when you cook it so it doesn’t have the bitter after taste, all you get is the sweet of the date and salty of the bacon. YUM.

BaconDates-Unpublished

Bacon, Blue Cheese Dates

Ingredients (2 or 3 servings)

  • 10 organic medjool dates, sliced open and pitted
  • .15 lbs blue cheese
  • 5 strips organic turkey bacon
  • toothpicks or cupcake baking pan

Instructions

  1. Preheat the oven to 300°F.
  2. Stuff blue cheese inside the cut dates. Only enough so that the dates can still close.
  3. Cut the bacon in half and wrap it around the dates.
  4. Pin each roll with a toothpick or set it in a cupcake pan to hold it together
  5. Bake for 10-15 minutes until bacon is done.
  6. Enjoy!

 

 

Friendly Friday: Thank You Technology

Once upon a time there was a group of five girlfriends. They were all gnarly and raced bikes together. When they got off the bikes they would sit down for pizza and a beer and laugh for hours and hours. Then these girls graduated from college and spread across the country like lighting bolts, forever changing the points they touched down in. They spread to be teachers in Boston, medical students in North Carolina, nurses in Colorado, bike marketers and women’s activists in California, and holistic health advocates in Illinois.

Every so often, thanks to some sweet technology, they actually get to reunite and laugh together again. Check out Once a Month’s blog to see how easy it is to keep in touch. Reunite with the old and wonderful friends in your life.

Once a Month: Coming Together While Miles Apart

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My friends are amazing. This is going to happen much more often from now on. I love and miss them so incredibly much but they’re all doing so well in life. They brighten my day 🙂

 

Thankful Tuesday: My Family

It’s time for the three thanks I give for the day! However, today my three things may be more like 4 or 5 because my family is giant and all of them are awesome.

Today and everyday I am thankful for, in no particular order:

1) My stellar parents. They raised me to be a self-sufficient, confident, ambitious woman. They never let me doubt my abilities and were always there when I started to. We  joke that I only call them when I’m crying so when we don’t talk, they know everything is fine. How wonderful is that? Parents that never need to hear from you unless it’s to pick you up and put you back on your feet. I love my parents for how amazing they are when I was growing up and for what great people they are now that I’m an adult and can recognize it. My parents are my friends above everything else and we have a great time together. I am SO thankful they’re mine 🙂

 ^This was one of the many times they came to visit me in Boston.

2. My Gran and Chuck. I’m first generation American which means that not much of my family lives in the US and even fewer of them were around growing up in San Diego. They used to have us over for weekends just so they could spoil us! We would walk the dogs and then Chuck would take me to Major Market for the best hot chocolate on the planet. Then we would come home to a beautiful warm house and more delicious food from Gran. Gran and Chuck are always around when I just need some comfort. When no one else is saying the right stuff, Gran is on the other end of the phone, waiting to listen. I am SO thankful to have them in my life.

 ^ Gran and I on graduation day!

 ^Chuck and I at one of my first triathlons.

3. My siblings. Oh what to say about this rowdy lot. It’s kind of weird to think that, not too long ago, we fought like crazy. We really did dislike each other. But, alas, we have all grown up a ton in the last several years and are starting to find that we’re all friends. There will always be a part of me that’s very sad I missed out on so much of their lives while I was away in Boston; but I guess the happy result is that we now all see each other as adults. They’re such amazing people, each with their own weird personalities, and we have a fantastic time together. I call each of them for different advice and they all perk up my mood in different ways. All three of them are wonderfully fun and crazy and I am so happy to be able to grow old with them. My ultimate goal is to live as near as possible to every one of them.

 ^ I know what you’re thinking, “Dang! That is a good-looking bunch.” 🙂

4. My extended family. Like I said, I’m first generation American so most of my extended family lives in Britain or Australia. Despite how little I get to see them, I love them all. Unfortunately, it’s been several years since I last laid eyes on some of my cousins but I know they are all doing great things with their lives (thank you facebook) and can’t wait until we can party together sometime soon (hopefully).

 ^ Some Scottish family mixed with some New York family. It’s so rare but so wonderful.

5. My ex-pat family. In the absence of my extended family, my immediate family formed a sort of bubble of ex-patriots in San Diego. For the last 10 years we all gather at every holiday to eat, drink, and laugh. All the parents have become like second sets of parents for me and all the kids, my friends. We are a close-knit bunch and, although we don’t talk that often, it’s a huge comfort knowing I’ll see them for the next holiday. They became my family when my British family couldn’t be around.

 ^Just a few of the friends I call family.

Of course, I’m in tears after writing all that. I am so thankful for all these people but so sad that I can’t just surround myself with them everyday. I miss them all, each and every one. A lot. But I’m putting the smile back on my face because you couldn’t find a luckier girl.

 ^ One last picture to send you on your day. This is our family at the Rugby Sevens in Vegas last February.

What are you thankful for? I promise it doesn’t have to be as long as mine 🙂