This last weekend, my friend in our apartment complex (lovingly dubbed “the courtyard”) organized a cookout/ movie night. She acquired a projector, organized the potluck, and set up all the fixin’s. We grilled and ate our weight in meat, pasta salad, and veggies, then watched a movie outside in the courtyard.
The courtyard houses some pretty awesome people and we had a great laugh. The best part was being close enough to use our own bathroom, grab a glass of water, and not have to worry about the journey home.
Anyway, I decided to try the shrimp skewers Bonnie perfected for us a few weeks ago in Maine. I tweaked Bonnie’s recipe a bit because I love grilled pineapple. The marinade was amazing and the overall product was delicious. It’s really simple and assembling the skewers can be a social activity. This is a great one. Enjoy 🙂
This week has been completely and utterly exhausting. I forgot how draining it is to adjust to a new schedule, especially when that schedule involves 6am workouts … but I’m getting the hang of it and next week I WILL have more energy! Haha.
So last night, my mom invited me to a cooking class! My dad is sick so I took his place. It was us and two other couples and it took place at a gorgeous winery in Rancho Bernardo, CA. We cooked three dishes and drank as much wine as we could stomach in the 3 hours we were there. YUM. My favorite dish by far was the Mexican Poached Eggs. I am trying to go full vegan (at least during the week) but when the dish is as tasty as this, it’s definitely worth eating. Continue reading →
Side note: I will have a recipe today, so as not to satisfy a terrorists hunger to be the center of attention. But, please see the bottom of this post for my thoughts…
And now, on to the frosting! Mike is out of town for a couple of weeks 😦 so I have been ultra productive in his absence. It’s amazing how a lack of company will get me motivated. So I made a chocolate fudge cake and had no idea what to use as frosting. The packaged stuff is so full of sugar that it makes me nauseas. So I made my own! And holy bajolies it is delicious.
When warm, it’s melt on your tongue chocolatey goodness. When cold, it hardens into pure chocolate bliss on top of your cake. Also, because I use coconut sugar, it doesn’t spike your blood sugar. Sweet!