Tag Archives: Present

Tasty Tuesday: Sushi Night!

With the holidays and all the other things I have to say, I haven’t posted a recipe in a few weeks. I’m going to bring back the routine with a very easy and very fun recipe you can do with two people or 7 people. Make Your Own Sushi! For Christmas, my siblings and I decided to give my parents something they don’t get very often: all of us together. So we wracked our brains to think of how we could do a cheap, healthy meal and instead of going to a crappy restaurant, we cooked for ourselves!

There is a little hardware involved in this one ($2 bamboo mats you get at the grocery store) but people can share so you don’t need many. The prep is SUPER easy and the dinner making part is really fun. Just try it why don’t you!

photo 3 copy photo 4 copy^ Prep everything in slivers.photo 1 copy<Β Lay it all out.photo 5 photo 1photo 2^ Roll your sushi!photo 3photo 4^ My brother had the great idea of taking a roll to work the next day πŸ™‚photo 2 copy^ Isn’t my family beautiful. Gosh I miss them so much, this photo makes me want to cry. Blehhhhh.

Supplies:

  • plastic wrap
  • bamboo mats, 1 per 2 people – $2 at your grocery store

Ingredients (can really be anything you want but this is what we used):

  • short grain rice (brown if you can find it)
  • rice vinegar (or red wine vinegar if you don’t have it)
  • Nori seaweed paper
  • carrots
  • avocado
  • cucumber
  • crab (sushi grade)
  • salmon (sushi grade)
  • mango

Instructions:

1. Prep the rice – sushi rice is prepared in a very particular way.

  • Pour the rice into a bowl and cover with clean water. Slosh the rice around with your hand for 15 seconds then drain it. Repeat several times until the water coming out is pretty much clear.
  • Add rice and more clean water to a pot at slightly more than a 1:1 ratio.
  • Cooking on high heat, stirring every couple of minutes, until the water boils. Lower heat and cover for 6-8 minutes, stop when the water is absorbed. No need to stir.
  • Remove the rice with a wooden spoon so as not to damage it. Also, don’t scrape it off the bottom of the pot, just use what comes out easily.
  • For every 3 cups of rice, add 1/2 cup rice vinegar. Stir it together and you’re done!

2. Cut the fillings into long, thin slivers.

3. Lay it all out on the table and let everyone go to work!

  • Our photos are clearly the work of amateurs. Just check out this link for the best instructions I found on the internet. Sushi rolling takes some serious technique so it’s really funny trying to do it. But everything tastes delicious no matter what it looks like and, eventually, you get the hang of it…on the last roll. Haha.

And that’s all! And when I say “that’s all,” I mean this meal is an adventure. It’s so much more fun than going out to eat though, and so much cheaper!

Has anyone else ever done this? How did it go?Β Much love everyone. I hope you all have happy Tuesdays πŸ™‚

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Friday Design: Christmas Cards and Snow!

I haven’t mentioned Christmas much in this here blog. That’s because everyone celebrates different holidays in different ways and I want to continue to deliver information for health no matter what the season. However, today I am just TOO excited! In fact, it’s 6 am. I’ve been awake for an hour. After 5 hours of sleep, I woke up and can’t force myself back to bed. Thank goodness for blogs! A few reasons I can’t sleep:

  1. The world didn’t end, so that’s cool.
  2. Mike and I leave for San Diego today.
  3. I get to see my family for the first time in 6 months!
  4. This will be Mike’s first time meeting my very rambunctious siblings and my wonderful Gran and Grandpa. Should be interesting.
  5. I haven’t packed yet and still have a full work day ahead of me.
  6. We had a blizzard in Peoria yesterday and the city is so beautifully coated with snow (see below). I am SO thankful, though, for the dedicated people that wake 5 hours before me to plow and shovel it all out of our way.

FirstSnow^ check out our back porch.

Ok so! This year I decided that I wanted to do some Christmas cards. Somehow I have managed to live my life in a such a way that a lot of my very closest friends and family are scattered all over the world. China, Britain, and every corner of the US. How do I tell them I love them without spending a fortune? Handmade Christmas cards!

ChristmasCard

These babies took me about an hour each. I made 13 of them. [I’m not sure these have reached everyone yet so if I love you and you haven’t gotten one yet, hold tight] Aside from the card, I also wanted to give them a gift. Something that everyone could use, something healthy, and something easy. Mulling spices! I made my own mulling spices, packaged them up, and put a satchel in every card.

I love these cards. I put a lot of heart and effort into making them. But JEEZ they took a long time. Also, they ended up being rather expensive to mail because they count as a “package” rather than a “letter.” Obviously my loved ones are worth it but they may be getting something a little less bulky next year.

Anyway, that’s my story for today. I’m completely exhausted but totally giddy. I get to see my family today!! I hope you all have wonderful weekends planned. Keep on smiling, they’re even more contagious this time of year πŸ™‚