Thriving Thursday: A Different Cook In My Kitchen??

Last night I had a visitor. His name was Dave. I’ve met him twice before. He knocked on my front door, unloaded his tools, and took over my kitchen! It was an odd experience but definitely an enjoyable one. That’s because he’s a SaladMaster Chef!

Now I’m not one to advertise for other people. It’s annoying, I know. But this company is awesome. I love their product and their way of advertising. I’m not getting any kickbacks or freebies for telling you this, I just think you should know.

photo 1

I enter drawings at all the festivals and expos I work and I finally won 🙂 SaladMaster is an elite brand of cookware. Now I know that sounds lame but it was seriously awesome (even Mike thought so). Their cookware is surgical stainless steel and, therefore, doesn’t leach any toxins into your food. He did an experiment with baking soda that showed just how much crap our other cookware put into our food. It was gross.

The other cool thing is that the pots and pans are designed to seal when they heat up so the little pot became like an oven. It heats all the food in half the time and keeps it under 182°F. This means that it loses very little nutrients in the cooking process but anything it does lose, it just circulates back in!

So Dave cooked for us while we sat with wine in hand and watched him. Check out the amazing meal he cooked us in 30 minutes (including the cake). 30 MINUTES!

photo 2

Because it’s so nice and has a lifetime warranty, this stuff is VERY expensive. Like take out a loan expensive. But for what we spend on healthy groceries, Mike and I are considering it an investment. We’re going to save for the next couple months and see what we can afford. Until then I’m going to be cooking in my pots and pans with a grimace on my face. Haha.

The great thing is that he did give us some freebies for having the dinner. Some bakeware that I’ll be using as much as possible instead of our current pots and pans.

Note to Peoria residents: I’m in the process of setting up our next dinner, but this time I’m going to invite some friends (more freebies!). A free healthy meal and a night with Chef Dave. It will also be a full education on American cookware and how SaladMaster fits into that equation. If you want to come, let me know, I’ll make sure I include you. And yes that means you PFC patients. Anyone is welcome.

I hope you’re all having very happy days. Love and a big grin. -Ash

 

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4 thoughts on “Thriving Thursday: A Different Cook In My Kitchen??

    1. ahappylass Post author

      Stainless is better but you have to be careful. Most stainless is compounded with aluminum or something equally bad and will release at certain temperatures. That’s why surgical stainless is so important. I’m sure there’s a SaladMaster rep in your area. I would seriously recommend doing one of these dinners.

      Reply

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