Monthly Archives: September 2012

Happy Monday!

This morning I made a mistake at work. I don’t work Mondays so it involved me forgetting to tell them something about our Monday morning patients. I hate thinking that I made a mistake that let people down and made their day just a little bit harder. But then I have to think like this:

“Flops are part of life’s menu. Everyone makes mistakes. High achievers learn by their mistakes. An error becomes the raw material out of which future successes are forged. Failure is not a crime. Failure to learn from failure is.

Yep, agreed. I have now forgiven myself and am moving on to workout with a clear head. And if that quote didn’t help, check this out.

Happy Monday! Smiling on Mondays is especially important, they’re contagious.

Recipe: Big Ole Pot O’ [healthy] Chili

Sorry for the late post today. I was cooking all day and wanted to post a recipe of something cool. And I made chili!

I mistakenly bought dry pinto beans instead of canned ones so that added an extra 5 hours onto the hour and a half taken to actually prepare the chili. BUY CANNED PINTO BEANS.

This recipe is from my favorite nutrition book, check it out here. It’s a scientific breakdown of your body and the nutrients it needs and doesn’t get in the modern american diet. Anyway, here’s the recipe. It’s really simple and takes a tiny bit of prep time and some serious simmer time. But it’s SOOOO delicious and SOOOOO healthy.

Prepping dried pinto beans (if you don’t want to spend the time just buy canned ones):

^ Sort the beans to pick out any rocks or cracked beans, then rinse them.

 

^ Fill pot with water 3″ above the beans. Boil then cover and simmer for 1 hour. Drain them.

Fill pot with water 1″ above the beans. Boil then cover and simmer for 4 hours. Check every hour to make sure there is still water.

Drain and they’re finally ready!

Ingredients (serves 8-10 < but they’ll want more than one serving):

2 Tbsp coconut oil

1 cup chopped onion

1 cup chopped celery

4 cloves minced garlic

2 cups chopped green pepper

4 cups pinto, black, or kidney beans

4 tsp oregano

4 tsp chili powder

4 tsp ground cumin

2 tsp sea salt

2 8 ounce cans crushed tomatoes (get organic if you can!)

1.5 to 3 pounds of organic ground chicken or turkey or grass-fed ground beef

Instructions:

Heat oil in large pot and saute onions, celery, garlic, and peppers until onion is translucent, 3-4 minutes. Add meat, chili powder, and cumin, continue cooking, stirring frequently, for 5-6 minutes. Pour salt and tomatoes into pot. Cover and reduce heat to simmer for at least one hour. I finished cooking earlier than I expected so I just kept the simmer going and it got even more delicious.

^ nom nom nom.

If you try it, let me know how it goes!

 

Comfy and Supportive Ballet Flats. WHAT?!?

You all know this blog is based on the fact that I’m poor and, therefore, creative with my money. But sometimes, it’s just worth skipping Goodwill and going straight to the new stuff. This is one such instance.

I work at a health center where I’m on my feet for up to 8 hours a day. However, I also have to dress business casual. This means ballet flats or something like it and ballet flats suck! They’re terrible for your feet, your posture, and they just plain hurt. So I began the hunt for a pair of plats that were comfy, cheap, and last a very long time. I found them!

Believe it or not, these are Crocs! They’re comfortable, lightweight, and they conform to my foot the more I wear them. I’ve always shunned Crocs because they’re not the most attractive shoe but now I get it. I love them. I’m usually a size 9.5 women’s or 41 Euro. Crocs only sell round number sizes. I ordered a 9 and a 10 from DSW online, then returned the 10 because the 9 fit perfectly! And, get this, they’re only $35. Heck YES.

I’ve been wearing them for a week now and, while there’s a little bit of a breaking in period, they’re the most comfortable ballet flats I’ve ever worn. And I get at least one compliment on them per day.

Here’s the link to DSW order form:  http://www.dsw.com/shoe/crocs+women’s+springi+flat?prodId=246807

Hope you’re all having happy days! Smile, they’re contagious 🙂

Friday Design: Remember the Love.

I have piles of Birthday, Christmas, and Graduation cards from loved ones. You know the cards that they’ve really put some effort into writing? The ones that you can’t bear to throw away. I thought of a solution!

This is in our hallway, across from the bathroom door. It’s great at taking up wall space without seeming too imposing. Our hallway is tiny and this fits just right.

^ This is the literal version of Pintrest! Pinned to it are lots of special cards, postcards to remind of places we’ve been, and happy photos of us. I smile every time I look at it.

^ Just some hemp cord, wooden clothes pins, and thumbtacks. All bought at Kmart!

I hope you’re all having a happy Friday. Even if you don’t have room for this, take a look through your old cards, its sure to put a smile on your face.

Recipe Thursday: Quinoa Scramble

I am definitely not the healthiest person I know but I am towards the top of the list. One of the ways I make sure that I never fall back into bad habits is that I’m always working on something. Always taking baby steps.

My current baby step: more carbs for lunch, less for dinner. The theory is that I will actually use the energy they give me if I eat them for lunch but at night, they just sit in my stomach, converting to sugar then fat.

So I cooked this recipe to take to work for lunch and I had a salad for dinner! My dessert plate had some sugar in it but that’s the next step I’ll be embarking on.

This recipe is awesome because it has some grain but it’s also full of protein, nutrients from the produce, and good fat. *note: the less you cook the vegetables in the beginning, the more nutrients stay in them. Its gluten-free, dairy free, and sugar-free (yet tasty?). And it’s so QUICK AND EASY!

Quinoa Scramble Ingredients:

high heat oil like sunflower or coconut oil

produce that was 24 hours from going bad (my fridge had handful spinach, 1/4 onion, 1/2 tomato)

3 eggs

1/4 cup almond or coconut milk

quinoa (bought these cool ready-made packages at the grocery store)

salt and pepper

Cooking Instructions:

^ Preheat the skillet on medium heat, grease with high heat oil. Add chopped produce and saute until only slightly crunchy (my spinach had wilted).

^ While its cooking scramble the eggs with the milk.

^ and prep the quinoa in Tupperwear so you can take it with you.

^ Add the eggs to the pan and scramble them all up. Cook until the eggs are done.

^ and plate it! Sprinkle with some salt and pepper then cover it immediately to keep moisture and heat in. If you put it in an insulated lunch bag like I have, you shouldn’t need to reheat it.

Enjoy!

Workout Wednesday

The chiropractor I work for also runs really great exercise and nutrition programs. I get to participate in both of them and, on Wednesdays, I lead an exercise group for some of our patients. I combine the technique and overall structure of our company’s workout routine along with some exercises from my own vault.

The Science:

– This workout is anaerobic, rather than low intensity for a long time it’s high intensity for a short time. This means it’s less about cardio and more about developing muscle. Both aerobic and anaerobic exercise is important but I tend to do much more anaerobic not only because of my time constraints but because of the great results it gives me.

– If you do this short, high intensity work on a regular basis your hormones will gradually start to change and your metabolism will increase.

– The muscle you build will continue to burn fat for up to 36 hours after you end the workout.

– All the exercises use only your bodyweight, no other tools, it’s free and easy to do anywhere in the world at any time! THE WHOLE ROUTINE TAKES 16 MINUTES.

– Because they are bodyweight exercises, they compound many different muscle groups in movements that help improve your every day function.

The Warm Up (2 min, 20 seconds) I will eventually record this and post it:

– Upward dog/cobra (5 seconds) into child’s pose (5 seconds), repeat: For upward dog lay on your stomach with your feet pointed, hands by your shoulders, then try to straighten your arms. For child’s pose, kneel then sit on your heels, let your body fall over your legs and, if you can, put your forehead to the ground. Stretch your arms out on the ground in front of you. For both exercises don’t push to the point of pain, just feel the stretch.

– Quad stretch (10 seconds each side): Stand on one foot and grab the other foot behind your bum. Push your foot against your hand. Switch sides.

– Calf/hamstring stretch (20 seconds): Plant both feet on the ground, hip distance apart, bend at the hips and try to touch the ground or hug your legs. Don’t lock your knees, keep a very slight bend in them.

– Quick twist (20 seconds): Spin at the waist and let your arms fall to either side of your body, then go the other direction.

– Arm circles (20 seconds): Small to big, switch directions after 10 seconds.

– Run in place (20 seconds): Jog to get your heart rate up. Do one leg at a time if it’s too high impact.

– Jumping Jacks (20 seconds): If jumping is too high impact, just step out one leg at a time.

The Workout (12 minutes): set a timer for 20 second intervals (find a timer here). Do the exercise for 20 seconds as fast as you can while keeping the right form, then rest for 20 seconds. Repeat each exercise 3 times.

Remember to breathe. Do it in rhythm with your exercises so you don’t forget. It helps take your mind off the pain too 🙂

1) speed lunges – Get in a lunge position, keep your feet there, and do a controlled bounce for 10 seconds, switch legs.

2) push ups – Keep your back, bum, and legs in one straight line.

3) crunches – Lift your head AND shoulders off the ground. Keep them in a straight line and look up at the ceiling the whole time.

4) side hop – Place a rolled up towel or other obstacle in the middle of the floor and jump over it side to side, do it fast! If it’s too high impact, just step one foot at a time, fast.

5) crab dip – Get on all fours with your belly facing the ceiling  and your hands facing your feet (the crab). Keep your bum as high off the floor as possible. Bend your arms! This works your triceps.

6) speed knees – Run in place, bringing your knees up as high as you can without falling over. If this is too high impact, raise your legs one at a time. Do it fast!

Bonus) plank – Get in a push up position with arms straight and legs, bum, back, and head in a straight line. Hold it for as long as you can.

Cool Down (1 min 40 seconds):

– walk in a big circle to get your heart rate down (40 seconds)

– repeat the first 3 warm up stretches

 

Did anyone try this? Or try to read it? Is it very confusing? I may try to record our whole workout tonight and post it here next week.

Thankful Tuesday

I decided that in order to have some direction to this little blog of mine, I will have a different theme to write about every day of the week. Since Tuesday are the beginning of my week (I work Tuesday-Saturday), I’ll be posting things I’m grateful for. I was inspired by a fellow blogger I have some serious respect for. You can see one of her blog posts here.

So today, what am I thankful for? Hmm…

I am thankful for Mike, my boyfriend. It may sound corny but I don’t care. He left the house this morning and I now find myself longing for him. Yesterday he helped with chores while I did work for job #2. Then he was amazingly tolerant when he took me to pick up my car from the mechanic 40 minutes away. And we had a great night of yummy food and trashy TV. Just being around him makes me automatically happier. So yeah, I’m thankful for Mike 🙂

^ That’s us at Green Lake, ME

What are you all thankful for?

On the heels of yesterday’s blog post, I saw this amazing post from Strong-Fit-Beautiful. She explains a beginner’s running tips so well that I had to reblog it. Happy Labor Day and enjoy!

Sarah B's avatarStrong-Fit-Beautiful

My cousin Maggie emailed me the other day asking for suggestions for beginning runners. She had read my story and knew that the whole running thing didn’t exactly come easy to me … but once I knew I could do it, I quickly became addicted to that runner’s high!

The fact is, there are two mistakes many people make when they first start running (and they are easily corrected!): expecting it to be easy from day one, and doing more than your body is ready for. I’ll admit it: I’m not the most patient person when it comes to getting the hang of something (if you’d ask my former trainers how I would react to something I couldn’t get right away, they’d probably just laugh … because I would actually get angry at myself if I didn’t pick it up the first try. For the record, by the third try…

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Tip of the Day: Where Do I Run?

First, shout out to my Gran. She is my most devout reader and I was thinking about her a lot during my run today. Love you Gran!

And now the actual post: After two days of lots of work and no working out, I climbed out of bed, quickly got dressed before I changed my mind, and went out on a run. Before I ran, however, I had to decide where to run to…

This can be a tough one, especially when you live in a city made for cars. Some people need a different route every day but for me its more about predictability, otherwise I would never run anywhere.

If you’re like me and need some predictability but also some room to progress, here are some tips:

– find a park or running/bike trail with boundaries like fences or walls to keep cars out

OR  find a great block or two near your neighborhood to run/walk around.

– find a pleasant way to get from your house to this place

– map out your first run on mapmyrun.com to get your starting distance

Peoria has a great abandoned railroad that they are converting to a bike/jogging path called the Rock Island Trail. According to Map My Run, the head of the trail is 1.75 miles from my house. Today, Day One, I ran that distance and back totaling 3.5 miles. It was tough and full of hills but I did it! Also, sadly, there are areas where there’s no sidewalk which sucks but it’s only for a short distance.

no sidewalk^ No sidewalk?? WTF mate!

Hopefully soon I’ll get comfortable enough to run/walk some of the actual trail.

^ The trail head, hopefully I’ll run some of it next time.

Also, just for fun, we were eating breakfast on the deck and Mike decided it would be a great idea to feed the bunnies some celery stalks. Hahaha. This is why I love him.

Inspiration for a Challenging Day

Today I’m doing my first health screening for my new job at the wellness center. I’m really excited but also really nervous. I know there are so many people out there that are needlessly in pain but it’s so difficult to encourage them to take the first steps to change their lives. So here’s the quote I’ll remember for the day:

“The work of your heart, the work of taking time to listen, to help, is also your gift to the whole of the world.”

True that! Even if I help one person today, my mission is accomplished.