Tag Archives: health

Recipe Thursday: Quinoa Scramble

I am definitely not the healthiest person I know but I am towards the top of the list. One of the ways I make sure that I never fall back into bad habits is that I’m always working on something. Always taking baby steps.

My current baby step: more carbs for lunch, less for dinner. The theory is that I will actually use the energy they give me if I eat them for lunch but at night, they just sit in my stomach, converting to sugar then fat.

So I cooked this recipe to take to work for lunch and I had a salad for dinner! My dessert plate had some sugar in it but that’s the next step I’ll be embarking on.

This recipe is awesome because it has some grain but it’s also full of protein, nutrients from the produce, and good fat. *note: the less you cook the vegetables in the beginning, the more nutrients stay in them. Its gluten-free, dairy free, and sugar-free (yet tasty?). And it’s so QUICK AND EASY!

Quinoa Scramble Ingredients:

high heat oil like sunflower or coconut oil

produce that was 24 hours from going bad (my fridge had handful spinach, 1/4 onion, 1/2 tomato)

3 eggs

1/4 cup almond or coconut milk

quinoa (bought these cool ready-made packages at the grocery store)

salt and pepper

Cooking Instructions:

^ Preheat the skillet on medium heat, grease with high heat oil. Add chopped produce and saute until only slightly crunchy (my spinach had wilted).

^ While its cooking scramble the eggs with the milk.

^ and prep the quinoa in Tupperwear so you can take it with you.

^ Add the eggs to the pan and scramble them all up. Cook until the eggs are done.

^ and plate it! Sprinkle with some salt and pepper then cover it immediately to keep moisture and heat in. If you put it in an insulated lunch bag like I have, you shouldn’t need to reheat it.

Enjoy!

Workout Wednesday

The chiropractor I work for also runs really great exercise and nutrition programs. I get to participate in both of them and, on Wednesdays, I lead an exercise group for some of our patients. I combine the technique and overall structure of our company’s workout routine along with some exercises from my own vault.

The Science:

– This workout is anaerobic, rather than low intensity for a long time it’s high intensity for a short time. This means it’s less about cardio and more about developing muscle. Both aerobic and anaerobic exercise is important but I tend to do much more anaerobic not only because of my time constraints but because of the great results it gives me.

– If you do this short, high intensity work on a regular basis your hormones will gradually start to change and your metabolism will increase.

– The muscle you build will continue to burn fat for up to 36 hours after you end the workout.

– All the exercises use only your bodyweight, no other tools, it’s free and easy to do anywhere in the world at any time! THE WHOLE ROUTINE TAKES 16 MINUTES.

– Because they are bodyweight exercises, they compound many different muscle groups in movements that help improve your every day function.

The Warm Up (2 min, 20 seconds) I will eventually record this and post it:

– Upward dog/cobra (5 seconds) into child’s pose (5 seconds), repeat: For upward dog lay on your stomach with your feet pointed, hands by your shoulders, then try to straighten your arms. For child’s pose, kneel then sit on your heels, let your body fall over your legs and, if you can, put your forehead to the ground. Stretch your arms out on the ground in front of you. For both exercises don’t push to the point of pain, just feel the stretch.

– Quad stretch (10 seconds each side): Stand on one foot and grab the other foot behind your bum. Push your foot against your hand. Switch sides.

– Calf/hamstring stretch (20 seconds): Plant both feet on the ground, hip distance apart, bend at the hips and try to touch the ground or hug your legs. Don’t lock your knees, keep a very slight bend in them.

– Quick twist (20 seconds): Spin at the waist and let your arms fall to either side of your body, then go the other direction.

– Arm circles (20 seconds): Small to big, switch directions after 10 seconds.

– Run in place (20 seconds): Jog to get your heart rate up. Do one leg at a time if it’s too high impact.

– Jumping Jacks (20 seconds): If jumping is too high impact, just step out one leg at a time.

The Workout (12 minutes): set a timer for 20 second intervals (find a timer here). Do the exercise for 20 seconds as fast as you can while keeping the right form, then rest for 20 seconds. Repeat each exercise 3 times.

Remember to breathe. Do it in rhythm with your exercises so you don’t forget. It helps take your mind off the pain too 🙂

1) speed lunges – Get in a lunge position, keep your feet there, and do a controlled bounce for 10 seconds, switch legs.

2) push ups – Keep your back, bum, and legs in one straight line.

3) crunches – Lift your head AND shoulders off the ground. Keep them in a straight line and look up at the ceiling the whole time.

4) side hop – Place a rolled up towel or other obstacle in the middle of the floor and jump over it side to side, do it fast! If it’s too high impact, just step one foot at a time, fast.

5) crab dip – Get on all fours with your belly facing the ceiling  and your hands facing your feet (the crab). Keep your bum as high off the floor as possible. Bend your arms! This works your triceps.

6) speed knees – Run in place, bringing your knees up as high as you can without falling over. If this is too high impact, raise your legs one at a time. Do it fast!

Bonus) plank – Get in a push up position with arms straight and legs, bum, back, and head in a straight line. Hold it for as long as you can.

Cool Down (1 min 40 seconds):

– walk in a big circle to get your heart rate down (40 seconds)

– repeat the first 3 warm up stretches

 

Did anyone try this? Or try to read it? Is it very confusing? I may try to record our whole workout tonight and post it here next week.

Thankful Tuesday

I decided that in order to have some direction to this little blog of mine, I will have a different theme to write about every day of the week. Since Tuesday are the beginning of my week (I work Tuesday-Saturday), I’ll be posting things I’m grateful for. I was inspired by a fellow blogger I have some serious respect for. You can see one of her blog posts here.

So today, what am I thankful for? Hmm…

I am thankful for Mike, my boyfriend. It may sound corny but I don’t care. He left the house this morning and I now find myself longing for him. Yesterday he helped with chores while I did work for job #2. Then he was amazingly tolerant when he took me to pick up my car from the mechanic 40 minutes away. And we had a great night of yummy food and trashy TV. Just being around him makes me automatically happier. So yeah, I’m thankful for Mike 🙂

^ That’s us at Green Lake, ME

What are you all thankful for?

Inspiration for a Challenging Day

Today I’m doing my first health screening for my new job at the wellness center. I’m really excited but also really nervous. I know there are so many people out there that are needlessly in pain but it’s so difficult to encourage them to take the first steps to change their lives. So here’s the quote I’ll remember for the day:

“The work of your heart, the work of taking time to listen, to help, is also your gift to the whole of the world.”

True that! Even if I help one person today, my mission is accomplished.

Leftover Mashup

A couple of nights ago I had a fridge full of leftovers and not very much time. I’ve started cooking extras when I make dinner then just pop them in the fridge for meals later. It’s awesome until you find yourself with just a little bit of everything, so I made a leftover mashup!

I always keep tomato sauce (with no added sugar) on hand for occasions like this.

So I had leftover: brown rice, lentils, and chicken (from the roast earlier this week).

I added: tomato sauce, and broccoli I bought on Sunday at the farmers market.

Because I’m doing no more microwaves: I put the rice in a pot with a 1/3 cup of water (it hydrates the dried rice) then covered and put it in the oven at 200°F for about 15 minutes. Stir frequently so rice doesn’t stick to the bottom.

^ I can’t find my good camera so pictures are a little grainy until I have some extra time to find it.

Then I cooked the broccoli, chicken, lentils, and tomato sauce on medium until it was warm enough to eat. It’s ok if the broccoli is a little crunchy, the less the heat it, the more nutrients it retains.

Then just pour the sauce over the rice and add some grated parmesan or pecorino (it’s sheep’s milk so there’s very little lactose in it) over the top and enjoy! In the words of Mike,”MMMMMMMMMmmm….”

Don’t forget to smile! They’re contagious.

Roasted Chicken and Some Other Deliciousness

Gooooood Morning!

I have to say that I’ve been so excited to get back into a routine and now that I’m finally getting there, all I miss is sleeping in! I just have to make up for it with weekend napping.

Anyhooo. Last night I ran to the grocery store after work and decided to roast a whole chicken. I got this recipe from a good friend of mine. I cooked her dinner one night and we got to talking and trading recipes. This one has withstood the test of an amateur cook (me!).

The organic chicken I bought was $12 for 3 lb at our local Kroger’s (it’s like Stop and Shop or Vons). It’s rather expensive but so worth it for the lack of toxins, mistreatment, and better taste! And roasting a whole chicken is really cost-effective. The 3lb I bought will last us at least three days with chicken for one meal a day.

NOTE: the recipe seems long but it’s SO easy and has very basic, very flexible ingredients.

Ingredients for the chicken:

one whole, organic chicken (if frozen, let thaw for 24 hours)

few sprigs of rosemary, chopped into 2 inch pieces

half a lemon

1 tbsp sea salt and 1 tsp ground pepper

1/4 cup olive oil

1/4 garlic bulb

Additional, optional ingredients:

sweet potatoes

normal potatoes

butternut squash

broccoli

onion

bell pepper

Prep the Chicken:

Preheat the oven to 450°F. Remove the innards if they came with the chicken (this is the grossest part). Place chicken on a baking pan. Cut 4 or 5 tears in chicken skin and stuff some chopped rosemary and a garlic clove in each one. In a small glass mix sea salt and pepper, olive oil, juice from lemon (save the skin), and rest of the garlic. Use your hands to rub the scrub mixture into the chicken. Flip it over to get the underside as well. Stuff the bum of the chicken with the used lemon skins and more rosemary.

Add the fun stuff: 

I also bought a butternut squash and some potatoes and had some leftover onions in the fridge. I’d never cooked with squash so I was kind of nervous but I just went for it. Cut your add ons into bite sized pieces and scatter them around the edges of the chicken. No need to season, everything you just put on the chicken will make it SO delicious.

^ The chicken and add ons before roasting. Don’t put it on wax paper, it ended up sticking.

To Roast:

Scroll down to find “Roasting Temperatures and Times”: http://www.helpwithcooking.com/cooking-poultry/roast-chicken.html < I definitely keep the temp at 450° for the first 10 minutes then lower it for the rest of the cooking time. You can pretty much leave it alone after that.

I regret to inform you that I was so excited about the chicken that I didn’t take a picture before carving it. But here it is all plated with cabbage salad (not so yummy)! Mike and I both agreed that it was delicious. And the squash turned out better than I could have imagined.

^Bon a petit! *from now on pictures will be taken on a real camera instead of my iPhone. no more blurriness.

Tips to End the Tossing and Turning

I was talking to a friend of mine this morning and she said that like me and so so so many other people, she has a lot of trouble falling asleep at night. She often works the late shift and ends up falling asleep on the couch. I can commiserate with her on this because, with the stress of life comes an inability to relax. So, when my friend comes home, it takes her so long to relax that by the time she slows down, she’s already asleep!

I’ll tell you guys exactly what I told her: the key to falling asleep and staying asleep is a bedtime routine. It works just as well as when we were 5 years old.

My routine starts about an hour before I want to fall asleep:

9pm – Sip some chamomile tea (with an ice-cube because I’m too impatient to let it cool down) while I write a short entry in my personal diary.

9.15pm – Draw a warm bath. Throw in some epsom salts if you had a hard workout that day, it aids in muscle recovery.

9.30pm – Settle into bed with my fan on (wind helps me sleep) and earplugs in my ears (see below). I find some trivial summer romance novel or something similar to calm my brain and take it away from work.

10pm – Hopefully I’ve drifted off to sleep and can wake up at 6am ready for a workout!

^These earplugs changed my life. They were originally made to keep the water out of swimmer’s ears but are incredible at keeping out noise. I was uncomfortable at first because you basically seal off your ear cavity and I was scared I wouldn’t get them out. But I did! And 5 years later, I still use them every day. The best part: you can get them at any drug store for very cheap!

Helpful Hints:

– Keep a notebook next to your bed to write any thoughts that may be spinning around your head. I often have my best creative ideas right before bed and they’re always there waiting for when I wake up!

– Sleep with a heating pad near your body, the warmth continues the relaxation from the bath.

– Sprinkle a few drops of lavender on your pillow, the smell and its effects are amazing.

– Never fall asleep and stay asleep on the couch or with the TV on. It’s important to separate the sleep zone from the unwinding zone.

– Also, never do anything but sleep and baby making in your bed; including eating and watching TV. Don’t mix zones!

^My bedside table complete with a “night-time notebook.”

Postcard Sized Mood Buoy

It’s a little bit gray out here in Peoria, IL. Lots of rain and cloud cover. Needless to say, I love it!! I love the rain. Growing up in Southern California means that I still regard it as special and fun. My favorite thing to do is put on some rain boots and go jump in puddles. I’m not joking. Sometimes the most childlike activities can be amazing therapy.

Anyway, if you’re not like me (ie. sane) then the weather (or the various thrills on life’s rollercoaster) probably get you down sometimes. So here’s a tip:

When you have a birthday or graduation or promotion or whatever, you inevitably get cards from your loved ones. Sometimes they are the generic, but still lovely, “Congratulations, we love you!” cards; but sometimes, they’re the kind that the writer really thought about. They tailored it just for you and when you read them, you get all fuzzy inside. I find that a lot of times, I’m so busy celebrating that I don’t get to sit down and digest these kinds of cards. So I cut out the part of the card with the happy words and I post it up in my apartment. Stick it to the fridge, put it in the front of your notebook, take a picture of it and set it as your phone’s background! Just be sure to put it somewhere that you will notice it when you really need to.

Let these cards be a reminder of how loved you are, even if people don’t show it all the time.

^ This is a graduation card from a family friend. “You have a great combo of beauty, brains, determination, and kindness”?? Heck yes I do and thanks for reminding me!

^My mom put this sticky note in a big hunk of bill and loan mail that she forwarded me from my house in San Diego. That was about 2 years ago. I stuck it to my bedside table so I see it every night before bed 🙂

Also, seeing these daily reminds me to tell people how much I love them, often and with enthusiasm. Hope you’re all having wonderful Sundays!

Airport Eating

Today I am slowly making my way back to Peoria from San Diego. Yesterday we spent 8 hours in the car driving from Santa Cruz and today I will spend 11 hours on planes and in airports. Those of you that can’t afford flying direct everywhere you go will understand how time-consuming travel can be. I feel like I could have driven to Peoria faster!

Anyone that has traveled through airports knows how difficult it can be to make healthy eating decisions. Everything is either very unhealthy or very expensive. The other problem is that you never know when you will have the chance to eat again. What, if anything, will be offered on the plane? What if my flight is delayed and I don’t have time to check out eating options during my layover? I’m not particularly hungry now but what if I get ravenous  in the middle of my five airborne hours?

Here are some facts that we all know but don’t much think about when we’re stressed and getting ready to fly:

– there will ALWAYS be food available

–  you are going to be hungry during the flight but it may just be because you’re bored

– it may just be necessary to choose the lesser of the evils

I am a little ashamed to say that I completely forgot all of these rules this morning. I was in a big rush before I left the house so was forced to get breakfast to eat on the plane. Instead of grabbing a piece of fruit to stave off the hunger until my next layover, I chowed down a croissant with egg, cheese, and ham. On the plus side I felt like crap within ten minutes and remembered, as I have to every once in a while, that its better to be a little hungry than put that gluten, dairy, and processed meat into my system.

So I have forgiven myself for that little slip up and here are some tips for you (and me) to follow from here on out:

1. Try as hard as possible to pack some easy food in a Tupperware to bring on the plane. It can add bulk to your carry-on but it only gets smaller as your day goes on! Also, it’s so much cheaper. For example: chopped raw veggies, popcorn chips, raw nuts, a sandwich (I do Udi’s gluten-free bread with almond butter and natural jelly), and a couple of pieces of fruit.

2. If you can’t pack food and are in a big rush, grab a few quick, unprocessed (if possible) things from whatever places are available. Stagger them throughout your trip so you’re never too full and never really hungry. For example: a salad or veggie platter if you can afford it, raw almonds, popcorn chips, fruit, etc. The closer to raw, the better.

^ There is always a news stand to pick up some quick eats.

 

^ The lesser of the evils but they always come in huge packages! Make sure you eat them in small portions and just save some for home.

3. If you’re having a long day of travel and want to sit down for a meal, choose something green and leafy, or if you just aren’t in the mood for salad, make sure whatever you eat is not fried. Also include some protein in there. For example: greek salad with grilled chicken, burrito bowl (no tortilla), non-dairy based soup, a burger minus the bun (a lot of places will wrap in lettuce so you can still manhandle it).

 

^ A typical airport meal is often the same price as a few packaged goods from the news stand.

It takes a lot of will power to do these things. With so many options for deliciously bad food and a great seat to sleep for multiple hours, it can be very tempting to chow down. But you will pay for it in more ways than just lethargy and its never really worth it. Being healthy feels so much better than food tastes. And I love food!

Questions: How many of you have struggled with this recently? Did you succumb or hold out? How did you feel after?

Vacation Exercising

At this very moment I’m staying with cousins of my mom’s in Santa Cruz, CA. Mom, Dad, and I have been up here for several days while my dad trains for the Challenged Athletes Foundation (CAF) Million Dollar Challenge (MDC). I am absolutely not in the right shape to join him and his friends for the 60+ miles, 5,000+ feet of climbing they did for the last three days so I’ve had to find other way to exercise.

If you exercise regularly at home and don’t go on vacation very often, it’s usually a good idea to just relax while on vacation. Take a break! Letting your muscles recover can often do more good than training every day. I’ve heard a lot of different recommendations but I stick to the breaking for one week out of every six or seven. By breaking I mean no exercising but continuing to eat a healthy diet with perhaps fewer calories so that it’s not too hard to get back into a routine the next week.

However, this summer has been completely varied in opportunities for exercise so I’ve been trying to get it whenever I can. The workouts I do, like my ones at home, pretty much stay under the 30 minute mark. I do a workout with Zuzka (see below), go on a 3 mile run, a brisk 3 mile walk (which takes a little longer), or practice some relaxing yoga, which is not just exercise but relaxation.

If you have determined that you want to workout while on vacation, decide on how frequently you will do it before you even fall asleep the first night and then stick to it. I decided that I would workout every other day but left the type and length of workout for the morning of. It’s good to still feel like you’re on vacation from exercise by giving yourself options. For the most part, while were still in San Diego, I went on a run or worked out with Zuzka but if I was having an especially rough morning, the yoga was enough. Now that we’re in Santa Cruz, however, I’ve been doing long walks on the beach. It doesn’t feel like exercise at all!

^ who wouldn’t want to take a long walk here?

And if your spending your day in transit, always take the stairs! You’d be amazed how much you can actually burn by skipping the escalator or elevator. < this is a personal rule of mine for everyday living.

Here is a list of the workout sites I frequent:

1. Zwows with Zuzka Light – some amazing, quick, body weight workouts that mean you NEVER have an excuse not to workout: http://www.youtube.com/user/ZuzkaLight/videos

2. My Yoga Online – cheaper and more comprehensive than any other yoga option I’ve seen. If you aren’t comfortable posing without an instructor, it’s a good idea to take a few classes first: http://www.myyogaonline.com/

3. Map My Run – a great way to track your running and walking from anywhere in the world: http://www.mapmyrun.com/

4. Map My Ride – same interface as #3 but for bikes! http://www.mapmyride.com/

And don’t forget to keep a smile on your face! They’re contagious.