Tag Archives: Cheese

Tasty Tuesday: Creamy Quinoa Salad

Update 9/17/13: I am ashamed to admit that I didn’t actually try making this recipe before I posted it. My Aunty Nik cooked it and I demanded the recipe. Granted it’s still delicious, there are definitely a few tweaks that need to be made. Also, I’ve talked to two readers who have made it multiple times and improvised with whatever ingredients they have available. All their new dishes sound awesome! So don’t be afraid to throw in that last bit of cucumber of the shrimp you have leftover in the fridge, this recipe is great for that. And check out below for the tried and tested recipe.

My last Tasty Tuesday was a recipe cooked by my fabulous aunt. Well here is another one! It must be said that credit for that Summer-time Cucumber Recipe goes to another great chef, gorgeous Stella, and this one goes to a darling lady I’ve known since she was tiny, Jessica.

However, my Aunty Nik cooked them and man they were marvelous! This one is a deliciously creamy, fresh quinoa salad. It goes like this …

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Tasty Tuesday: Bacon, Blue Cheese Dates

In honor of the Superbowl and the end of my strict January diet, I decided I would treat Mike and I to one of my favorite bite-sized morsels: Bacon, Blue Cheese Dates. I copied these from a delicious restaurant in Boston: The Regal Beagle.  I visited a couple of years back with some good friends of mine and fell in love.

These violate my “no cow diary” rule but the dates are good for you and the organic turkey bacon is too! And holy bajolies they are tasty. The blue cheese gets kind of muted when you cook it so it doesn’t have the bitter after taste, all you get is the sweet of the date and salty of the bacon. YUM.

BaconDates-Unpublished

Bacon, Blue Cheese Dates

Ingredients (2 or 3 servings)

  • 10 organic medjool dates, sliced open and pitted
  • .15 lbs blue cheese
  • 5 strips organic turkey bacon
  • toothpicks or cupcake baking pan

Instructions

  1. Preheat the oven to 300°F.
  2. Stuff blue cheese inside the cut dates. Only enough so that the dates can still close.
  3. Cut the bacon in half and wrap it around the dates.
  4. Pin each roll with a toothpick or set it in a cupcake pan to hold it together
  5. Bake for 10-15 minutes until bacon is done.
  6. Enjoy!