Tag Archives: Snack

Tasty Tuesday: Sweet Potato Fries

Sweet potato fries. I’ve only had them once or twice in restaurants but I ALWAYS love them. So when I saw this post from Snack Girl, I figured I’d try it. Holy Bajolies these things are good. I did it a tiny bit differently from Snack Girl’s original recipe so here is my version:

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We ate them with Santa Fe style scrambled eggs: eggs, almond milk, red pepper, spinach. Then salsa and avocado on top. YUM.

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Sweet Potato Fries

Ingredients:

  • 2 large sweet potatoes (yams)
  • coconut oil or grapeseed oil (because it’s high heat)
  • cumin
  • garlic powder
  • salt
  • pepper

Instructions

  1. Preheat oven to 450°F. Line a couple baking sheets with parchment paper.
  2. Peel sweet potatoes then cut them into thin lengths. The thinner the cuts, the more crispy and delicious the fries.
  3. Lay out the sweet potato in single layers on the baking sheets.
  4. Sprinkle them with oil then with all the spices. Be conservative with the spices.
  5. Bake for 15 minutes then grab some tongs (or burn your fingers) and flip every fry. Continue cooking for 5-10 minutes or until the fries are golden brown.
  6. Enjoy!

Ashley Life Update: It’s snowing here again! The second storm in a week! Since I can work from home most mornings and my workouts are all here too, I’m loving this. I can just sit at our dining table, working and looking at the pretty snow 🙂

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Tasty Tuesday: Bacon, Blue Cheese Dates

In honor of the Superbowl and the end of my strict January diet, I decided I would treat Mike and I to one of my favorite bite-sized morsels: Bacon, Blue Cheese Dates. I copied these from a delicious restaurant in Boston: The Regal Beagle.  I visited a couple of years back with some good friends of mine and fell in love.

These violate my “no cow diary” rule but the dates are good for you and the organic turkey bacon is too! And holy bajolies they are tasty. The blue cheese gets kind of muted when you cook it so it doesn’t have the bitter after taste, all you get is the sweet of the date and salty of the bacon. YUM.

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Bacon, Blue Cheese Dates

Ingredients (2 or 3 servings)

  • 10 organic medjool dates, sliced open and pitted
  • .15 lbs blue cheese
  • 5 strips organic turkey bacon
  • toothpicks or cupcake baking pan

Instructions

  1. Preheat the oven to 300°F.
  2. Stuff blue cheese inside the cut dates. Only enough so that the dates can still close.
  3. Cut the bacon in half and wrap it around the dates.
  4. Pin each roll with a toothpick or set it in a cupcake pan to hold it together
  5. Bake for 10-15 minutes until bacon is done.
  6. Enjoy!

 

 

Throw-It-In-Your-Bag Thursday: Homemade Trail Mix

I’ve been getting a little fired up in my posts the last couple days. Warning, that trend is about to continue … I’ve been getting it from patients and friends: I just don’t have time to eat healthy! I have so many presents to buy and still have to work my job! OH-EM-GEE guys. This is not an excuse, it just means that you have to be better planners for the few weeks that your schedule is tight. If you can learn to do it now, imagine how many busy times it will help you through.

Here’s what most people do when they don’t have time to pack a lunch: eat fast food or don’t eat at all (less likely but the healthier people think this is a better option). NEITHER of these is ok. You MUST eat multiple times a day to give your body the nutrients it needs to function properly, you’re not going to get those nutrients from fast food. End of story.

Now that we have that established, how the heck do you bring enough food to last you an entire busy day??

Well, you can make a smoothie (recipe for an awesome one is on its way), make a healthy sandwich, bring a couple pieces of fruit and….drumroll please…make your own trail mix! YAY!

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The trail mix has to be homemade because packaged and pre-made mix usually has quite a bit of sugar in it. Sugar coated dried fruit, nuts roasted and nutrients killed, or just plain chocolate chunks that pretty much cancel the goodness of the other stuff. I’m lucky enough that my grocery has an awesome bulk section (see above) but you can buy packaged raw nuts and seed too. No excuses.

A Few Rules:

  • no roasted nuts
  • no sweetened dried fruit
  • no chocolate unless it’s unsweetened
  • NO SUGAR

Trail Mix Possible Nuts:

  • almonds, raw
  • cashews, raw
  • walnuts, raw
  • pecans, raw
  • pistachio nuts, raw
  • brazil nuts, raw
  • macadamia nuts, raw
  • Any other nuts you like but NO PEANUTS! The processing of those hasn’t been so great lately.
  • sunflower seeds

Trail Mix Possible Sweetness:

  • raisins, unsweetened
  • dried cranberries, unsweetened
  • dried apricots, unsweetened
  • dried mango, tough to find unsweetened but so tasty when you do
  • chocolate morsels, unsweetened (aka. bittersweet chocolate chips)

Instructions:

  1. Buy a few bags of whatever ingredients you like and keep them handy.
  2. Throw a couple handfuls of each into a resealable plastic bag whenever you need and throw them in your backpack, briefcase, or car. Make enough to last you a few days.
  3. That’s it!!

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I made this mix while writing this post. It took me a total of 2 minutes and 39 seconds. Just kidding, I didn’t time myself. But it was really quick!

Anyone else have mix-in ideas?