Category Archives: Nutrition

Tasty Tuesday: Sweet Potato Shepherds Pie

Sweet potatoes are flippin’ awesome. They are fantastic for digestion, heart health, skin health, and blood sugar levels. Specifically, they are high in Vitamin B6, Vitamin A, Fiber, Potassium, Vitamins C and E, and Manganese.

This recipe was my attempt at making my mom’s amazing shepherds pie but without the starch of potatoes. With that in mind, it was GROSS. But once we stopped thinking of it as Shepherds Pie and started thinking of it as a dish on it’s own, SO DELICIOUS. Isn’t it weird how your brain can trick you like that?

This was incredible easy to make and I just kept it in a crockpot in the fridge and reheated it (on the lowest temperature possible) for 3 nights straight. Thank you bulk-cooking!

Sweet Potato Pot Pie (6-8 servings)

Ingredients:

7 organic sweet potatoes, chopped into small chunks
3/4 cup organic milk (almond, coconut, dairy, whatever)
1 organic yellow onion, diced
4 cloves garlic, minced
2 pounds organic ground turkey
1 package of organic gravy mix
8oz organic frozen mixed veggies (carrots, peas, etc)

Instructions:

Boil sweet potato chunks in a large pot until soft. While they are cooking, mix gravy.
Drain water from pot add the milk and mash it all together. Set aside.
In a separate, deep pan, sauté onions and garlic for 5 minutes on medium-high heat.
Add turkey to pan and cook until brown.
Add gravy and frozen veggies to pan and mix together.
Either in the large pot or in a crockpot, layer the meat mixture, then the mashed sweet potatoes. Heat in the crockpot or oven on low for 10 minutes. This allows the juices to mix together. YUM
Enjoy!

Tasty Tuesday: Roasted Chickpeas

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I’ve been keeping a pretty tight watch on Pinterest lately. Yesterday I spent an hour friending people and looking through their pins. It was AMAZING. So many cheap DIY ideas and pretty house stuff. I can only imagine what it will be like when I actually have something to plan for like a new house or a wedding or a baby or something. One question I have, with all the time people spend on Pinterest, do they ever actually do any of the things they pin??

Here the link to my Pinterest if you’re interested in following me.

On that note, Pinterest has become my online recipe book and I finally made something from it on Sunday: Roasted Chickpeas. I found the recipe on one of my favorite blogs: SammieKennedy.com. Here is the link for her post of the recipe.

So I had a couple of cans of chickpeas with every intention of making them into hummus, then I thought, why not fry them instead? These were so tasty warm out of the oven but even better when I toasted them again the next day. So savory with just a little crunch. And actually pretty good for you. And for the financial restricted, they’re cheap too!

Ingredients

2 12oz cans of organic chickpeas (garbanzo beans)
1/4 cup olive oil (ok because this will be medium heat only)
1 tsp cayenne pepper
1 Tbsp cumin
1 tsp paprika
1 tsp sea salt

Instructions

Preheat the oven to 450°F.
Drain and rinse the chickpeas with water. Dry them on a paper towel.
Add chickpeas and all spices to a bowl and stir until chickpeas are covered.
Pour oil in pan then heat it in the oven for a few minutes. Take it out and shake the pan to distribute the oil.
Spread the chickpeas in the pan in a single layer.
Cook for 10 minutes shaking the pan every 3 minutes to ensure the peas don’t burn.
Enjoy!

Tip: These will dry out over night. Stick them in the toaster for a couple of minutes for an even tastier, crispier snack.

Thanks for the recipe Sammie Kennedy! Everyone, please check out her site for more awesome recipes and health info.

And let me know what you think after making these 🙂

Thriving Thursday: Whatchu Know About Sugar?

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The people in the Wellness industry (including myself) have been battling America’s sugar overload almost like it’s the plague. Unfortunately, our addition of sugar to EVERYTHING processed means that it kills almost as many people. However, surprisingly enough, there is a time and a place for sugar. Let me explain . . .

Every kind of sugar that enters your mouth, including carbohydrates, needs to be turned into glucose in order for your body to use it. GLUCOSE. This is the kind of “-ose” we’re going for here. Remember it. Unfortunately, there are very few food sources that contain pure glucose. Some examples of them are: glucose syrup (found in some of the good sports supplements), plant fiber (indigestible to humans), and amylose (plant starch). Plant starch sounds like the best options here and can be found in potatoes, wheat, and oats but with these forms of glucose our body absorbs it in chains of molecules and those chains must be broken down before we can absorb the glucose itself.

Keep up with me here!

There are TONS of other forms of sugar that contain glucose but they inevitably come with another kind of “-ose.” Because I try to eat food closest to its original form, I’m going to focus on sugar that has been through very little processing. Let’s see what’s in some of the most natural sugars:

raw cane sugar = glucose + fructose
honey = glucose + fructose + up to 22 other kinds of “-ose”
agave = glucose + fructose
fruit = sucrose = glucose + fructose
plant starch = pure glucose = dextrose (yes dextrose is 100% glucose)

It’s important to note that, although most of these natural sweeteners are made up of glucose and fructose, they are all combined differently. Some are found in molecular chains, some are just floating around, some are a combo of chains and floaters. I’m not going to dive into what combos are better but I can help you figure the correct time and place for eating sugar. Yay!

So clearly, if you’re consuming the forms of sugar listed above, you’re going to be eating glucose and fructose. But what does your body do with all that? Glucose, once our bodies break it from whatever chain it’s in, goes straight to our muscles and liver to be stored. If we don’t use it quickly enough, it turns into fat. Fructose has to be processed and goes to your liver. Some of it turns into glucose and joins the other glucose in the muscles OR stays in the liver. From the liver it turns into fat which, unless burned immediately, stays fat and makes you fat!

Basically, unless you burn the glucose in your muscles and the fructose in your liver before it turns to fat, you’re going to get fat! The only way to burn those sugars is through physical exercise. You knew it was coming!

Strength Training (anaerobic): during the workout your body breaks down your muscles and then, over the next 48 hours, it uses all kinds of energy (and protein) to build them back up again. The muscle-building energy comes from the glucose and fructose. Muscle building keeps those things from turning into fat and, if you train hard enough, it will use some of your fat as energy too. That’s how people burn fat!

Cardio Training (aerobic): after a certain period of time, your body is just continuously burning energy. This energy must be replenished DURING the workout in the form of glucose (and inevitably fructose).

Action steps:

If you’re happy with your weight: sugar is ok! But only during a cardio workout over an hour-long or within an hour after an intense strength training workout. These amounts of time are heavily debated but this is what I believe.
If you’re trying to lose weight: no sugar is better. If you avoid sugar then your body will burn fat as fuel. Just monitor how you feel. If you start to get dizzy, light-headed, or shaky, eat half a banana and allow your body 10 minutes rest to stabilize.

Some good forms of sugar as fuel during and after your workout:

honey
brown rice or quinoa
bananas
carrots
sweet potatoes

Bad forms of sugar. Really bad, don’t EVER eat them, they are neurotoxic. As in toxic for your brain:

Nutrinova (acesulfame potassium)
Nutrasweet or Equal (aspartame)
Twinsweet (salt of aspartame)
Nutrasweet (neotame)
Sweet N’ Low (saccharin)
Splenda (sucralose)

Some good news for high intensity athletes:

If you’re looking for a fantastic, delicious, and quick powder to mix in your workout drink, try Skratch. It’s made by my new friend, Allen Lim, and combines cane sugar and dextrose. Dextrose, if you remember from above is 100% glucose. Perfect! It doesn’t have all the crappy sugar and other additives that most exercise drinks (like Gatorade) have. I’ve tasted raspberry and he gave me a sample of lemon-lime on Sunday which I drank during my workout last night. Oh-my-goodness it tastes SO good. No disgusting after taste and you can drink it for hours without getting that slimy feeling in your mouth. It’s delicious.

Have any questions or comments? Let me hear them!

Tasty Tuesday: Chicken Tikka Masala

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Professional cyclists DO NOT eat a healthy diet. Especially not the riders over in Europe. Mike and I saw this first hand when, while following the Giro d’Italia, we picked up their discarded feed bags on the side of the road. All we found were pastries and “energy bars” full of refined sugar and bad carbohydrates. It was unbelievable to us that their team directors think it acceptable and, above all, profitable to fuel their riders with these kinds of food. How much better would they perform on a 5 hour race day if their bodies could actually use the food they were given?

This weekend I met two of my favorite chef’s: Dr. Allen Lim and Chef Biju Thomas. They co-authored “The Feed Zone Cookbook.” Allen Lim was the director of sport sciences for professional cycling teams, Radioshack and Garmin. He introduced the idea of gluten-sensitivity and the importance of a healthy diet in a training plan. Biju Thomas is an avid cyclist and chef to some of the top riders in the US. The cookbook is based on very simple but very healthy meals that could be cooked with 3-5 ingredients on one stove-top while on the road. I love it.

One of my favorites (and now perfectly adapted for me) recipes is their Chicken Tikka Masala. Their version uses lots of yogurt which is fine if it’s raw (or at least organic) but I wanted to see if I could get rid of it altogether. So I replaced it with canned coconut milk and OH-EM-GEE. Really, really yummy.

I was always nervous about cooking curry because it’s so tasty that I figured it would be complicated. Absolutely not the case. This is one of the easiest dishes I’ve ever cooked and it now holds a preferred spot on our meal planning menu.

Ingredients (3 servings, double this to make 6 servings and last a couple days)

4 cups of cooked quinoa for the base
2 lbs chicken, cut into bite sized pieces (I used my leftover chicken from my roast last week)
1-cup tomato sauce
1 12oz can organic coconut milk (shake before opening)
2 Tbsp curry powder
1/2 a sliced onion
1 tsp salt
a dash of cayenne pepper or 2-4 green chiles, cut into strips (optional)

Instructions

Combine all ingredients in a bowl and, if you can, let marinate in the fridge for at least an hour. I didn’t have time for this and it was still delicious.
Pour all ingredients into a deep pan and simmer, uncovered, over medium heat for 30 minutes.
Spoon on top of your quinoa and enjoy!

It’s the simplest and most delicious meal. Definitely one of our favorites. Try to pair it with a spinach salad to get your raw veggies in.

Let me know how it goes! I hope you’re all having very fun and spicy days 🙂

Thriving Thursday: Ten Steps for Fighting the Flu (new, improved, and tested)

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Get your flu shot!! Oh crap, that didn’t work…Get your flu antiviral! Is anyone out there connecting the dots?? This year Fluzone and EVERY “health” department in the US ramped up their efforts to get every man, woman, and child a flu shot. They offered them almost for free on the doorstep of every pharmacy and work place. They put it on billboards, the radio, and TV. So why are we now close to an epidemic of flu outbreak? Because, like I said in this post, FLU SHOTS DON’T WORK.

Why does anyone think it is a good idea to put the virus plus a whole bunch of very toxic chemicals into your blood stream, effectively killing your immune system? Why not focus on doing everything you can to strengthen your body to fight the virus when you finally come in contact with it. Same goes for the antiviral.

The concept of vaccines are great. Inject the virus so that your body can learn to fight it off. Except that they are never sure which strain of the virus you will come in contact with and they mix it with lots of fun stuff like aluminum (thimerasol), antifreeze, bleach, and embalming fluid. Do you think that stuff helps your immune system? Really? Click here to read the CDC dancing around all the variables that make the shot useless.

Update (1/22/13): If you’re interested in a scientist’s research and opinion, please check out this article by Dr. Mercola.

Now, I have to admit, I got the flu. I had a fever, sore throat, sneezing, and coughing for three days. 36 hours. Five days later, the runny nose and coughing continues but now I’m coughing up some yellow stuff (sorry for the sordid details) because the crap that grew in my lungs is clambering out. I’m healing. Most other people I’ve talked to had the severe symptoms plus stomach issues for multiple weeks and the less severe ones for several weeks after that. I gave my body a chance to fight and it’s doing just that. I’m the very proud owner of a healthy body.

Ok, so now I’ll step off my soap box. If you didn’t get the flu shot, great job! If you did, just don’t do it next year. Please? For both healthy and not so healthy people, here’s how I dealt with the symptoms (even the severe ones) well enough to work 10 hour days.

1. NO MEDICATIONS. None. No Tylenol, no Advil, no cough medicine, and especially no anti viral like Tamiflu or Relenza. Regarding the over the counter drugs, dulling your symptoms is never a good thing. Listen to your body. If you’re tired, get some sleep, if your nose is running or you’re coughing, your body is trying to get rid of something, please just let it. And regarding the anti viral, the list of complications is SO much longer than the list of potential benefits. See here for what the CDC has to say about that. If you body can learn to fight off this one, it will have a better chance of fighting the next one.

2. DRINK WATER. Keep a water bottle near you at all times. Constantly be drinking from it. You should be peeing about every half hour. I’m not joking. Give your body the conduit it needs to flush out those bad cells. I can’t stress this one enough.

3. LOTS OF VEGETABLES. Eating a diet of mostly veggies has never been more important. Eat a varied diet of dark leafy greens (like spinach and kale), aliums (like onions and garlic), root veggies (like carrots, beets, and sweet peppers) and every other kind of veggie (like mushrooms, zucchini, and squash). Eat as many as you can in their raw form but if you get bored with that you can roast them, make them into soup, or even into pancakes! Cooking while you’re sick is no fun so make everything in big batches.

4. DON’T FORGET THE FRUIT. Keeping sugar out of your diet is really important right now but so many nutrients and immune strengtheners are found in fruit. Try to stick to fruit that is low in sugar but high in good stuff like Vitamin C and antioxidants. Eat oranges, granny smith apples, and all kinds of berries.

5. KEEP THE CRAP OUT. Completely eliminate dairy, refined sugar, red meat, and grains (including oats, rice, and bread) from your diet. Your body has to work extra hard to process that stuff and right now it needs all its energy to fight a virus. Definitely still get in your protein and healthy fats with things like beans, nuts, and organic poultry but cut out everything else.

6. VITAMIN D. Vit D3 is one of the most necessary and under-appreciated vitamins in the human body. We aren’t outside to produce it even close to as much as we should be. I am all for getting your nutrients from your food but this one is very very hard to get without being outside all day. So find a cleanly sourced brand and take a very high dosage. About 10,000 IU. Yep 10,000 every single day. You will be amazed at the results.

7. HOT TODDIES. Add a Hot Toddy to your pre-bedtime routine. My mom taught me this one and it works like a charm. Stir together boiling water, the juice of half a lemon, a tablespoon of honey, and a tablespoon of whiskey or bourbon. The lemon disinfects your throat, the honey soothes it, and the whiskey makes you sleepy. And it tastes and feels SO good.

8. STEAM YOURSELF. Take a hot bath before bed to loosen up your congestion and your muscles. If that nose still won’t come unstuffed, do an intense steam. Add some rosemary extract and boiling water to a bowl. Put your head over the bowl and then a towel over your head and the opening of the bowl. Breath deeply taking breaks whenever you need to. Keep the towel on until the steam stops flowing from the water.

9. HUMIDIFY. If you have a humidifier, put it right next to your head when you sleep. It will counteract the dry winter weather and keep you from coughing the night away.

10. SLEEP. Lots and lots of sleep. Cancel your plans and go to bed at 8:30. Sleep in. Sleep all weekend. Take naps. Anytime you’re asleep, your body has a chance to repair itself. And isn’t it awesome to have an excuse to sleep all day anyway?

Eating, sleeping, and drinking like this is hard. Seriously hard. You have to do every single step in order for it to be effective. I’ve been doing it for 8 days now and will continue to do it until I’m back to 100%. And while it’s difficult and frustrating at times it’s better than skipping work or school and feeling like crap all the time. A runny nose and a cough is infinitely more appealing than being bed ridden for two weeks.

Update (1/22/13): In the article at the top of this post, Dr. Mercola also recommends

Optimizing your Gut Flora
Regularly take, high-quality doses of animal-based Omega 3.
Eat natural antibiotics like oil of oregano and garlic.
Wash your hand frequently (but not with the completely unnecessary antibacterial soap!)

Why don’t you just try this? What do you have to lose?

Tasty Tuesday: Sushi Night!

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With the holidays and all the other things I have to say, I haven’t posted a recipe in a few weeks. I’m going to bring back the routine with a very easy and very fun recipe you can do with two people or 7 people. Make Your Own Sushi! For Christmas, my siblings and I decided to give my parents something they don’t get very often: all of us together. So we wracked our brains to think of how we could do a cheap, healthy meal and instead of going to a crappy restaurant, we cooked for ourselves!

There is a little hardware involved in this one ($2 bamboo mats you get at the grocery store) but people can share so you don’t need many. The prep is SUPER easy and the dinner making part is really fun. Just try it why don’t you!

^ Prep everything in slivers.< Lay it all out. ^ Roll your sushi!^ My brother had the great idea of taking a roll to work the next day 🙂^ Isn’t my family beautiful. Gosh I miss them so much, this photo makes me want to cry. Blehhhhh.

Supplies:

plastic wrap
bamboo mats, 1 per 2 people – $2 at your grocery store

Ingredients (can really be anything you want but this is what we used):

short grain rice (brown if you can find it)
rice vinegar (or red wine vinegar if you don’t have it)
Nori seaweed paper
carrots
avocado
cucumber
crab (sushi grade)
salmon (sushi grade)
mango

Instructions:

1. Prep the rice – sushi rice is prepared in a very particular way.

Pour the rice into a bowl and cover with clean water. Slosh the rice around with your hand for 15 seconds then drain it. Repeat several times until the water coming out is pretty much clear.
Add rice and more clean water to a pot at slightly more than a 1:1 ratio.
Cooking on high heat, stirring every couple of minutes, until the water boils. Lower heat and cover for 6-8 minutes, stop when the water is absorbed. No need to stir.
Remove the rice with a wooden spoon so as not to damage it. Also, don’t scrape it off the bottom of the pot, just use what comes out easily.
For every 3 cups of rice, add 1/2 cup rice vinegar. Stir it together and you’re done!

2. Cut the fillings into long, thin slivers.

3. Lay it all out on the table and let everyone go to work!

Our photos are clearly the work of amateurs. Just check out this link for the best instructions I found on the internet. Sushi rolling takes some serious technique so it’s really funny trying to do it. But everything tastes delicious no matter what it looks like and, eventually, you get the hang of it…on the last roll. Haha.

And that’s all! And when I say “that’s all,” I mean this meal is an adventure. It’s so much more fun than going out to eat though, and so much cheaper!

Has anyone else ever done this? How did it go? Much love everyone. I hope you all have happy Tuesdays 🙂

My Diet: The Mystery Revealed

Monday Advice: Enjoy Your Holiday Meals!

Throw-It-In-Your-Bag Thursday: Homemade Trail Mix

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I’ve been getting a little fired up in my posts the last couple days. Warning, that trend is about to continue … I’ve been getting it from patients and friends: I just don’t have time to eat healthy! I have so many presents to buy and still have to work my job! OH-EM-GEE guys. This is not an excuse, it just means that you have to be better planners for the few weeks that your schedule is tight. If you can learn to do it now, imagine how many busy times it will help you through.

Here’s what most people do when they don’t have time to pack a lunch: eat fast food or don’t eat at all (less likely but the healthier people think this is a better option). NEITHER of these is ok. You MUST eat multiple times a day to give your body the nutrients it needs to function properly, you’re not going to get those nutrients from fast food. End of story.

Now that we have that established, how the heck do you bring enough food to last you an entire busy day??

Well, you can make a smoothie (recipe for an awesome one is on its way), make a healthy sandwich, bring a couple pieces of fruit and….drumroll please…make your own trail mix! YAY!

The trail mix has to be homemade because packaged and pre-made mix usually has quite a bit of sugar in it. Sugar coated dried fruit, nuts roasted and nutrients killed, or just plain chocolate chunks that pretty much cancel the goodness of the other stuff. I’m lucky enough that my grocery has an awesome bulk section (see above) but you can buy packaged raw nuts and seed too. No excuses.

A Few Rules:

no roasted nuts
no sweetened dried fruit
no chocolate unless it’s unsweetened
NO SUGAR

Trail Mix Possible Nuts:

almonds, raw
cashews, raw
walnuts, raw
pecans, raw
pistachio nuts, raw
brazil nuts, raw
macadamia nuts, raw
Any other nuts you like but NO PEANUTS! The processing of those hasn’t been so great lately.
sunflower seeds

Trail Mix Possible Sweetness:

raisins, unsweetened
dried cranberries, unsweetened
dried apricots, unsweetened
dried mango, tough to find unsweetened but so tasty when you do
chocolate morsels, unsweetened (aka. bittersweet chocolate chips)

Instructions:

Buy a few bags of whatever ingredients you like and keep them handy.
Throw a couple handfuls of each into a resealable plastic bag whenever you need and throw them in your backpack, briefcase, or car. Make enough to last you a few days.
That’s it!!