Category Archives: Money Saving

Friday Design: Christmas Cards and Snow!

I haven’t mentioned Christmas much in this here blog. That’s because everyone celebrates different holidays in different ways and I want to continue to deliver information for health no matter what the season. However, today I am just TOO excited! In fact, it’s 6 am. I’ve been awake for an hour. After 5 hours of sleep, I woke up and can’t force myself back to bed. Thank goodness for blogs! A few reasons I can’t sleep:

  1. The world didn’t end, so that’s cool.
  2. Mike and I leave for San Diego today.
  3. I get to see my family for the first time in 6 months!
  4. This will be Mike’s first time meeting my very rambunctious siblings and my wonderful Gran and Grandpa. Should be interesting.
  5. I haven’t packed yet and still have a full work day ahead of me.
  6. We had a blizzard in Peoria yesterday and the city is so beautifully coated with snow (see below). I am SO thankful, though, for the dedicated people that wake 5 hours before me to plow and shovel it all out of our way.

FirstSnow^ check out our back porch.

Ok so! This year I decided that I wanted to do some Christmas cards. Somehow I have managed to live my life in a such a way that a lot of my very closest friends and family are scattered all over the world. China, Britain, and every corner of the US. How do I tell them I love them without spending a fortune? Handmade Christmas cards!

ChristmasCard

These babies took me about an hour each. I made 13 of them. [I’m not sure these have reached everyone yet so if I love you and you haven’t gotten one yet, hold tight] Aside from the card, I also wanted to give them a gift. Something that everyone could use, something healthy, and something easy. Mulling spices! I made my own mulling spices, packaged them up, and put a satchel in every card.

I love these cards. I put a lot of heart and effort into making them. But JEEZ they took a long time. Also, they ended up being rather expensive to mail because they count as a “package” rather than a “letter.” Obviously my loved ones are worth it but they may be getting something a little less bulky next year.

Anyway, that’s my story for today. I’m completely exhausted but totally giddy. I get to see my family today!! I hope you all have wonderful weekends planned. Keep on smiling, they’re even more contagious this time of year 🙂

Workout Wednesday: Don’t Stop Now!

Yes yes, I know, “It’s the holidays, I spend all my time Christmas shopping, I don’t have the energy to think about myself, there’s too much bad food around, blah blah blah.” THERE ARE NO EXCUSES. If you read this blog, you probably interact at least a little bit with other health conscious people and, right now, they’re all giving you some wonderful information. It is possible to still enjoy the food, just load up your plate with vegetables before you add anything else. Plan your gifting so you can knock it all out in one day. Focus on yourself for a half hour a day, that’s all it takes!

I don’t care what life situation you’re in, it is ALWAYS better to care for your own health before that of others. You know in the airplane, how you’re supposed to “secure your own oxygen mask BEFORE assisting others?” I know it’s hard but it makes sense. If you’re unhealthy/can’t breathe, you’re unfit, unenergized, or dead before you can even help one other person.

Good thing I’m here for you huh? Because there are these awesome 12 or 16 minute workouts I talk about a lot. Maybe you’ve heard me once or twice? They’re all you need during the holidays. Just do this a few times a week, load up on those veggies, and TA DA! You emerge in January looking and feeling just as svelte as you did in August.

Today’s workout:

Beginner through intermediate (12 minutes)

– 20 seconds on/ 20 seconds off

– each exercise 3 times in a row

Advanced (16 minutes)

– 30 seconds on/ 10 seconds off

– each exercise 4 times in a row

Exercises:

LowJacks1 LowJacks2

1) Beginner/Intermediate- side to side step/ jumping jacks, Advanced- low jacks

PlieSquat

2) Beginner/Intermediate/Advanced- plie squat

ToeTaps(High)

3) Beginner/Intermediate- floor toe taps, Advanced- high toe taps

GoodMornings(hands behind head, no weight)

4) Beginner/Intermediate/Advanced- good mornings

WindshieldWipers

5) Beginner/Intermediate- bent-leg windshield wipers, Advanced- straight-leg windshield wipers

MountainClimber

6) Beginner/Intermediate/Advanced- mountain climbers

plank

Bonus) Beginner/Intermediate- elbow and knee plank Advanced- hand and toe plank

Let me know how it went!

Ps. We’re getting SO close to the weekend/holiday/sleep in time. Hope you’re all having happy Wednesdays 🙂

 

Tasty Tuesday: Meal Planning and Taco Night

A common excuse for why people don’t cook for themselves is that it takes too much time. To these people I say, “NO!” If you want to be healthy, you have to figure out how it works into your schedule. Of course, I can help you with this.

My Solution: Cook three times a week, the nights you have a bit more time. Easy meals that take no more than 30 minutes. Cook double and eat leftovers on nights you really don’t have time to cook. However, make sure that you are reheating the leftovers in the oven and on the stove top, microwaves are BAD. Let the 7th day be your meal vacation day and get a pre-cooked pizza or order in.

This strategy means I only grocery shop once a week and it’s only for the three meals I need to cook plus a little breakfast and lunchtime stuff. And now nothing goes bad either!

So this week one of the three meals was make-your-own tacos. YUM. It’s cheap and so incredibly delicious.

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Make-Your-Own-Tacos

Side Ingredients (mix or match with whatever you have, and organic is best)

corn tortillas

refried beans

no sugar salsa

cucumbers, chopped

guacamole

pecorino cheese, grated (< hard sheep’s cheese, like parmesan but without the lactose)

Taco Meat Ingredients

ground turkey or chicken (< very important that it’s organic)

1 onion, diced

1 Tbsp coconut oil

garlic, 2 cloves minced or 2 tsp powder

1 Tbsp cumin

salt and pepper

optional: portobello mushrooms, other soft veggies

Instructions

1. Cook the taco meat. Sauté the onion and garlic in the coconut oil on medium heat for 5 minutes.

2. Add the ground turkey/chicken, spices, and veggies. Set to medium-low heat and cover. Stir occasionally while heating side ingredients. Cook for a total of about 15 minutes.

3. Heat refried beans in a pot on stove. Stir frequently.

4. Heat tortillas in oven on lowest setting for 5 minutes. While you’re plating the sides.

5. Put it out all nice and pretty and let people serve themselves! Enjoy.

Hope you’re all having wonderful Tuesdays 🙂

 

Fun Times Friday: Date Night Creativity

If you’ve been following this blog for a bit, you know that Mike and I go on a date every Saturday night. Each week we switch off planning and paying for them and, if possible, we make it a surprise. So last week was mine and, considering I’m on a VERY tight budget I’ve had to get pretty creative with what we do. My budget most weeks is about $25 for both of us. How the heck do I figure that out??

Well if you keep an eye out for free events going on in your town, you never know what you’ll find! There’s a nice, upper class area called Peoria Heights that I drive through every once in a while and I saw a sign for “Chocolate in the Heights.” You know those signs that you tend to ignore because you’re just too busy going about your day? This was one of those. But since I’ve come to realize my not awesome financial state, I’ve started actually looking at those signs! There was no description of what it was, just that it was the next Saturday (yes!) from 10am-5pm. I did a little searching and found a slightly more detailed poster for the event.

chocmap2012brochure

Using my deductive reasoning, I assumed that each boutique and shop on the main street would have some kind of deal on chocolate and/or something free to offer. Done and done!

As usual, I planned to take him to this event and then bring him home and cook a nice, sit-down meal for us both.

I kept it a surprise until we parked in the Heights and let’s just say Mike looked less than excited. However! I kept the energy going. I gave us $15 to spend on chocolate and whatever else we wanted and, because I had to work late, we had an hour to do it.

It ended up being REALLY fun. Of course we only took one picture because I was too excited to remember to take more. But we discovered a whole street of awesome shops we didn’t know were there: an oil and vinegar shop with about 30 different types of gourmet vinegar (cool!) and a few more specialty shops with random but also really unusual knick-knacks. We got some great gift ideas for Christmas.

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^ Yep, I look like I’ve just discovered gold.

We used this as our food vacation day and got lots of delectable treats. Free stuff we indulged in: chocolate fountain (see above), chocolate pretzel clusters, oil and vinegar samples, cheese, wine, beer, and chocolate cupcakes. With our $15 we bought an amazing triangle of cheese, a bar of specialty chocolate, and some Pear Balsamic Vinegar. And we had such a good time scoping out the options and then going back to the shops to purchase what we wanted.

So it’s possible! To have a few hours of fun and still stick to your budget. You just have to keep an eye out for free things around your town.

Happy Friday everyone! 🙂

Friday Advice: Budgeting for the Less Than Wealthy

The other day I received a request from a good friend of mine. Like many people who read this blog, we haven’t spoken or seen each other in quite a while but she follows this and every once in a while gets a nugget of knowledge she can actually use. I love hearing from those people! Anyway, she asked if I could share some of my budgeting techniques and, while I’m definitely no financial guru, the situation I find myself in demands a serious ability to budget. So here are a few steps that are absolutely necessary to gain control of your finances:

1. Know Your Situation. You should be able to answer all of the following questions that apply to you.

What’s coming in? What are your sources of income? What do you get paid for each of these every month (down to the dollar)? Who pays you and how?

What do you owe? Take a look at your credit cards, house/car/student/etc. loans, and loans from family members. What was the principal? What is the interest? What’s your balance right this second? When are your payments due? How much will you be paying?

What’s going out? Exactly how much do you spend each month on the necessities? Groceries, rent/mortgage, utilities, gas, medical expenses, household supplies, pet supplies, EVERYTHING.

What are your assets? I don’t really have any of these but if you do, you should know them inside and out. How much did you initially invest? What is it costing you now? How much are you earning from them, if anything? What could you get if you sold them right now? Does it look like that will improve in the future? Keep your eye on the market to make sure you have the most up to date information.

monitor

My favorite tool for all this is a fantastic and FREE website: Mint.com. It is run by the same people who developed Quicken. You enter all of your online banking information and they gather it into one, easy to read website.  Don’t worry about them leaking your information, they’ve got a water tight privacy policy. You have to check into your “transactions” every once in a while to make sure they have them categorized properly but once you do that, Mint will tell you how much you have spent on any category in any period of time (I operate on a monthly basis). You can also keep track of all your loans and assets AND you can layout your financial goals. I only use it for tracking but I can see how the other stuff would be very valuable.

2. Lay It All Out

Mint will help with this but you should absolutely have a spread sheet (or several) that has all the information for all of the above financial aspects. They can be very simple if you’re Excel (or Numbers for fellow Apple users) challenged like me. It just needs to show the answers to all of the questions from #1 so that you can quickly and easily access and change them.

I have one spreadsheet for each of the following: Loans (principal, interest rates, lenders, servers, current balance, monthly payments, payment terms), Monthly Expenses (groceries, household, rent, etc.), and Credit Card payoff goals (balance, interest, monthly goals).

Be realistic about the information you enter here. It won’t do any good if you lay all this out then go and spend another $100 on little things that you hadn’t counted or anticipated. I rounded all of my numbers up to the nearest $50 just so I was sure I accounted for everything I might be missing.

Use these spreadsheets to document past spending and anticipate necessary future budgeting.

3. What’s Your Baseline?

Now that you have all the information gathered, it’s time to stare down the cold, hard truth. I remember the day when I actually got all my loan information together.

Personal story time: I was at home, on holiday, and spent the day calling loan providers. After about 6 hours of this, I realized how dire my situation was. I had been pretty frugal with my money in college. For the first couple years I obsessed over how much money I would owe when I was done. It became so mentally taxing that I just had to let it go and trust that I would handle it when I needed to. Well the time has come to “handle it” and the reality of student loans sucks!

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So I researched for 6 hours, documented it all in my spreadsheet as I went along, then cried for about 3 hours. There was no way I could live the way I had planned with all the payments I had to make. So I made some calls. I called my boyfriend for emotional support and to figure out how we would wrangle it. He volunteered to help with my portion of a cost that we both share (thank goodness). Then I talked to my parents to see what they would do in my situation. Then I called my best friend who had seen and dealt with my tight budget all through school and consoled me that I had done all I could to minimize this debt while I was accruing it. Never hesitate to talk to the people you love about your finances. They may have some really great suggestions.

My situation was so bad that I actually had to approach my boss at the job I had had for 3 weeks to ask for more money. Well, kind of. I asked him for more hours, more responsibility, and more money OR a more structured schedule because I would have to get another job. Luckily he agreed to the former. And 5 months later I have finally come to terms with the way I must live, now I’m just making it happen.

Ok! Back to my guide. Look at your spreadsheets. Are you in good shape? Are you earning more money than you absolutely have to spend on basic necessities? For me, the answer to this question was NO. So question #5 was especially important for me. If you are earning more, check out #6.

4. For Those With Loans, Can You Consolidate?

I had a very vague understanding of Loan Consolidation until I was forced to do it myself. I’m so glad I finally discovered this world! Basically, loan consolidation is when you use one lender to pay all your loans off. Then you end up only paying one entity. Sometimes you can actually get a lower rate than you would have had with all your separate loans. But the interest rate should definitely never be any higher than you would have paid otherwise. This is where your loan spread sheet (see #2) comes in handy.

globalgroup

I had thought about consolidating but thought my loans were much too big. Then, one day my Gran called me one day and asked if I’d heard of this College Education Services. She saw an ad in a magazine and thought I might be interested. They are a group that services federal loan consolidation. “Yes Gran, I’ve heard of everything, I am the expert on everything financial and I know everything about the world.” Seriously, that was my first thought. Luckily, I decided to check it out anyway and lo and behold, she was right.

Although some of you may not have voted Obama, he has given us students a great opportunity to minimize our loan payments. I know you can consolidate on your own but I didn’t want to open Pandoras box of federal loan jargon and contracts, so I hired them to do it for me. I paid them a fee of $400 (massive for me right now) and they handled ALL the paperwork of consolidation. I think it was worth it because I know that they got me a much better payment plan that I would have gotten myself. Instead of $350 a month, I will be paying $80 a month in federal loans. Payments are based on income and reassessed every year. If the loan isn’t completely paid off in 15 years, it is forgiven. Sweet! Obviously I hope I’m making enough to pay it off but, if not, I have this to fall back on.

cu_student_loans_horiz

Now I had my federal loans taken care of, what about the massive beast of private loans hovering over my head? Very few banks will consolidate any more than $30,000 in private loans. Let’s just say I have WAY more than that. I turned to the internet to see what I could find. I checked first with all my current loan providers and, voila! A credit union I borrowed from offers much higher consolidations. CUStudentLoans.org They are a non-profit organization that finances then helps students handle their debt. They gave me a fair rate and have made the process relatively easy, although long. Please let me know if you’re thinking about using them, I get some kickback if I refer a friend. But honestly, I would highly recommend them. They have been very accommodating with all of my uninformed and frantic questioning and are giving me a great set of terms.

5. What Do You Want Your “Flex” To Be? Should some of it be focused elsewhere?

Allowing yourself a Flex fund is just as important as budgeting for the necessities. I love to shop. I can’t help it, I love to search out bargains and find things that I really love or that others might really love. A huge fear of mine was that I would never be able to reign in my shopping spending.

Once I developed my income and my baseline costs, there was very little leftover for any kind of shopping. My average was about $150 a month on frivolous things. Looking at my spreadsheets, I definitely didn’t have that much to spend. So instead of cutting my luxury spending completely, I just cut it back. Obviously, groceries are more important than a nice sweater, but it is also really important that you never feel trapped by your finances. Give yourself a bit of wiggle room to do the things you love. I now allow myself about $50 a month to spend on things that I just want. Instead of shopping at TJ Maxx, I shop at Goodwill! I also learned couponing from my coworker and keep up with a few blogs that show online deals. I’ve discovered my ability to find unbelievable bargains and now shopping is even more satisfying!

Another thing that is important for me to maintain my happiness is being able to go out with friends and go on dates with my man. This one is a little tougher because I don’t have complete control of where we go or what we do. So it’s just about having some boundaries. I’m forever looking for free or cheap events in my area so that when it’s my week to treat Mike to a date, I can show him a good time without shelling out a fortune. We go do something fun then I come back and cook a nice, sit-down meal for us both. Restaurants are expensive so we limit our eating out to once or twice a month. If we do go out together or with friends, I limit myself to one drink per 2 hours and just sip water in between. You don’t have to get drunk at a bar to have fun!

Because these particular aspects of my life are very important for me to still feel free, I trimmed the fat from other areas to be able to afford them.

6. Where Can You Trim The Fat?

photo-2

With our healthy eating, our grocery costs were getting extortionate. So I’ve started meal planning. I cook three dishes a week and just double the recipes. Leftovers every other day are really convenient AND delicious. It also means that I can have a handle on the very basic groceries we need for a week. We are reducing the amount of food that goes bad and making sure the dishes we eat are cost-effective.

We called the cable company and got ride of all our “extras” and saved $20 a month. We turned the heat down and put on more clothing. And we started eating from groceries rather than ordering in.

Basically, we prioritized what we really wanted and needed and reduced or trashed the rest.

Ps. I have mentioned this in past posts but I find it unnecessary to have a gym membership. I use My Yoga Online ($10 a month), Zuzka Light (free), my bike (some initial overhead), and the sidewalk (free) for my indoor and outdoor workouts. They are closer to home than any gym and I get to choose what I do every day.

7. Where Will Your Extra Earnings Go? Plan For The Future.

I have very little extra earnings. Even so, it’s important to me that I never find myself in this position again. Every month I set aside a little bit of money. This is for future travel, possible unexpected car costs, gift giving, and larger future investments. If I had a choice, I would be putting away an even larger chunk of untouchable money. Something in a savings account reserved only for when I want to buy a house or a car or even have a baby. Don’t worry, all those things are years down the road, but I don’t want to be caught unawares and unprepared. I want to ensure, as much as possible, that I never again owe this much money or am under this much financial strain.

Learn from your mistakes and develop a way of fixing them and making sure they never happen again.

WOW. That was a very long post. Even if you just skimmed it, I hope you got something from it. If you have any questions of even any suggestions for me, please comment them. I’m always looking for new and creative ways to budget and save.

And thanks Allyson for encouraging this!

Thriving Thursday: Back to Basics Applesauce

When was the last time you had applesauce? Does anyone remember the blue kind? Why do kids love to eat weird colored food? Scratch that, why do PEOPLE love to eat weird colored food? Anyway! In my quest to get healthy, I’ve started cooking lots of stuff from scratch, in big batches, and then eating it for a week or two. It’s actually amazing how simple some of these recipes are.

So this week I tried to recreate my favorite Trader Joe’s chunky applesauce.

Back to Basics Applesauce (large batch)

Ingredients

8 apples, cored, peeled, and chopped

1 1/2 cups water

1 tsp ground cinnamon

1/2 tsp stevia (optional)

Instructions

Combine all ingredients in a saucepan. Cover and cook on medium for 15-20 minutes or until apples are soft.

Then mash them up with a fork, masher, or in a blender. For chunkier sauce, wait until apples are cool and do not blend.

Enjoy! I even saved my old TJ’s jar and all the sauce fit perfectly 🙂

Ashley Life Update: I have to boast a little, I am a serious BAMF (bad ass mother f’er). A couple of friends (yep friends) and I went on a bike ride on Sunday morning. The winds were about 30 mph and as I was parking to get ready, I realized my shoes were at home, 20 minutes away. So I biked 25 miles in my Crocs with shoe covers on. I usually chicken out when something like this happens so I’m really proud that I stuck it out. And it was even better because I got a great ride in and met a new friend 🙂

So! What recipes do you think would be even better/healthier homemade?

Friday Fun Times: Ice Skating!

Our lives were becoming stale. Wake up groggy and still tired, go to work, come home and eat dinner, watch tv, go to bed, repeat. It’s even boring writing it! So Mike and I decided to institute date night. For those of you that know us, you know that we didn’t go on our first date until we were 4 months into our relationship and living together. The whole graduation/moving to Illinois thing meant that we did things kind of backwards. SO, we have no idea how to date each other!

Of course, we are very short on money, so we have been exploring Peoria in a frugal way. Last Friday we went out to dinner (ordered only appetizers because they’re cheaper) then went ice skating! I told Mike that he had to arrange this one and, considering that he’s the romantically challenged of the two of us, he did a fantastic job.

There’s a rink right around the corner from us and it cost $6 each for ice time AND rentals. WOOHOO!

 

^ As far as I’m concerned, humans were not meant to have blades on their feet so I stumbled across the ice like a dancing baboon. Mike, however, is one of those people who is good at everything and he jumped on the ice and started skating backwards and doing turns and hockey stops and blah blah blah. I was slightly envious but also very proud of my man 🙂

‘Twas a great way to spend a Friday night. Cheap, cheerful, and sweat-inducing.

What do you do for a cheap date night?

Thursday Recipe: Spaghetti Squash Bolognese

Yesterday I forgot to say Happy Halloween, so….HAPPY HALLOWEEN! I hope you all got lots of awesomely dressed trick-or-treaters. We got one (Darth Vader) and he looked very confused when we gave him dried fruit leathers. Haha.

Also, today I am on my way to my first ever business trip! Me and the three coworkers are headed down to Orlando, FL for 4 days for a conference on health, wellness, and leadership. I’m actually kind of excited 🙂

On a totally different note, here’s the post for today:

This recipe is grain-free, sugar-free, and dairy-free. Sounds disgusting right? WRONG. I had heard rumor of the awesomeness of Spaghetti Squash but this was my first experiment with the pretty yellow gourd. I decided, since it’s already in the name, to make Spaghetti and sub the noodles for squash.

Mike and I were a little wary but jeez it’s good! A little time-consuming because the squash has to be cooked for a while but other than that it’s super easy.

Ingredients (makes 3 servings):

1 spaghetti squash

1 can crushed tomatoes/tomato sauce

1 lb ground beef (grass-fed) or organic ground turkey/chicken

2 cloves garlic

2 Tbsp butter

salt and pepper

Instructions:

Cut the squash in half and cook at 450°F (230°C)  for 45 minutes. While it’s cooking, simmer the tomato sauce, beef/poultry, and garlic.

When the squash is slightly brown, take it out and go at it with a fork! It’s easier than it looks, I promise.

Mix the noodled squash with the butter, salt, and pepper.

Top with the cooked sauce and enjoy!

It’s a great evening meal because it doesn’t spike your insulin levels like normal pasta does. Keep those sugar and carb levels down before bed!

Smile, it’s almost Friday 🙂

Motivational Monday: Your Personal Victories?

Well good Monday to you my friends. I woke up about a half hour ago. Mike had already left for work and it was still dark out. GROSS. However, sitting here writing this post, I’ve realized that when you wake up in the dark, you get to watch the sunrise. PRETTY.

Yesterday was a very emotionally balanced and content day for me. I had a few personal triumphs and learned some new things about myself. I hope to carry this feeling with me throughout the week. If I can, I know my confidence and happiness will radiate off me and maybe help make someone else’s day. So here’s a list of what I’m happy about:

1. My 5 year old hardy favorite leather belt is officially TOO BIG! I hate scales so I never step on one. I just try to eat and live as healthy as I can and hope that maybe my body will follow. Well it is! I have lost some significant weight since I moved to Peoria and started living right. I’m stoked 🙂

2. I closed out one of my three credit cards today! YES! I have some major credit card debt and have been plugging away at it since I entered the working world. Today I finally got to see some of the fruits of my labor. 1 down, 2 more to go.

3. On Friday, I got my haircut altered a bit. It was feeling very 90’s soccer mom so I went in and asked for something edgy and fun, but also classy. She gave me a faux hawk! I love it so much and it’s helping me overcome my insecurity of having short hair. Only a really awesome, really fun chick can have a haircut like this so I’m just trying to embrace it. And it’s working!

Anyway, those are my personal victories to carry through the week. What are some of yours?

Recipe Sunday: Healthy Fried Rice

Hey All. Sorry about the late post but Mike and I have had such a busy and relaxing (awesome combo) kind of day. Earlier this week I tried my own healthy fried rice and it didn’t come out so well. I only post delicious recipes so I retried it last night and it ended up being so good!

Healthy Fried Rice

Ingredients:

brown rice (cooked)

3 or 4 eggs (beaten)

veggies (I used red pepper, spinach, and broccoli)

liquid aminos (the healthy soy sauce, I use Bragg brand)

meat (optional)

little bit of sunflower oil for cooking

Instructions:

^ Saute all the veggies on low heat. If you are using meat, cook with the veggies. When it’s all cooked through, add the beaten eggs. Stir as it cooks to coat everything in egg. When egg is cooked, empty it into a bowl.

^ Add the rice to the empty pan and spray some liquid aminos on there (it has a very salty taste so make sure not to use too much). Just until it has the “fried” brown look. Cook until heated.

Add the veggie/egg/meat and mix it all together. Enjoy!

Ashley life Update: Last week, Mike and I decided that we were starting to settle into a very sedentary life. Unacceptable. So today, our day off together, we went for an awesome pancake breakfast and then to a GIANT antique market about 40 minutes away. We didn’t have long at the market but we saw some really beautiful stuff and I bought a cast iron skillet, yay! I’ve been wanting one for a while because they’re such a healthy, non toxic way to cook and they last forever. Got an 8″ pan for $14 (I’m a great haggler). It was a wonderful day with my man 🙂

 

I hope your Sunday was as great as mine! If not, tomorrow is a new day, so smile 🙂