This past Saturday was the last class of the first ever session of my boot camp. Luckily I found some great friends to be my guinea pigs and they were perfect. So enthusiastic and responsive. It was really fun to teach them every week and I learned a ton. Unfortunately (but really very fortunately) I got a second job and won’t have much time to nurture this fun gathering I call my bootcamp. The jury is still out until I can see how this new routine settles in. I’m really crossing my fingers that I will be able to muster the energy to do more.
But until I figure that out, I’ll keep doing (and posting) workouts. So here’s this gem from the last week of class. Get sweaty and enjoy!
Also, if anyone has any questions about form, pain, awkwardness, etc, feel free to comment and ask! I usually answer within 12 hours. Hope you’re all having happy days 🙂
My parents AND siblings came down to see our apartment this weekend. Over the span of Friday and Saturday I had a crazy night with my parents, an awesome last bootcamp workout with new/old friends, and amazing Mexican food/Hot Dogs/dessert eat session with my siblings and Mike.
It so odd to be interacting with them as adults now. With my parents, its like I’ve returned with valid opinions and the ability to handle responsibility. WHAT?! Weird. With my siblings there were always arguments. Put together 4 boisterous, confident, outgoing, smart kids and there’s no way to avoid head butting. However! As we enter adulthood together, we’ve learned each other’s quirks and are actually starting to get along! Siblings as friends, who knew??
Anyway, my parents came over for appetizers before we went out for dinner. I have learned from many mistakes with this, not to shoot too high when it comes to apps. I settled on 1 reach plate (falafel which was a total disaster), rice crackers with this amazing local sauce called Bitchin’ sauce (too easy to mess up), and this Ricotta Bruschetta (great success!). I got the original recipe from Martha Stewart.
Disclaimer: It’s not entirely to my “no cow dairy” rule since each piece has ricotta but it didn’t actually irritate my stomach at all. VICTORY!
This recipe is unbelievably simple. It’s tasty and light and delicious. It’s probably best at breakfast time or when balanced with a different, more savory dinner app. Enjoy!
This weekend was hot in San Diego and VERY busy in Hillcrest. Our bootcamp class was early in the morning to avoid the Pride Parade traffic. We started with a bit of cloud cover but 5 minutes in, the cloud peaked out and we started sweating. Unfortunately it was too late for us to move to shade but we learned two lessons:
Exercise in the shade whenever possible, no matter the weather when you start.
Drink LOTS of water. Not just while sweating but when resting, walking, working, etc. The more you stay regularly hydrated, the less quickly you dehydrate when water is inaccessible.
On that note, enjoy this workout. And enjoy that sweat! With the sweat, out come toxins, stress, and fat. 🙂
Update 9/17/13: I am ashamed to admit that I didn’t actually try making this recipe before I posted it. My Aunty Nik cooked it and I demanded the recipe. Granted it’s still delicious, there are definitely a few tweaks that need to be made. Also, I’ve talked to two readers who have made it multiple times and improvised with whatever ingredients they have available. All their new dishes sound awesome! So don’t be afraid to throw in that last bit of cucumber of the shrimp you have leftover in the fridge, this recipe is great for that. And check out below for the tried and tested recipe.
My last Tasty Tuesday was a recipe cooked by my fabulous aunt. Well here is another one! It must be said that credit for that Summer-time Cucumber Recipe goes to another great chef, gorgeous Stella, and this one goes to a darling lady I’ve known since she was tiny, Jessica.
However, my Aunty Nik cooked them and man they were marvelous! This one is a deliciously creamy, fresh quinoa salad. It goes like this …
My aunt is an incredible cook. While my mom is amazing at delicious, simple, relatively quick dishes, my aunt specializes in going all out for large groups of people. She loves to cook and we are all happy to indulge her.
While we were on our staycation at the beach house, she made some dishes that beg to be shared. This first one is a perfect summer appetizer. Refreshing, tasty, and really healthy.
With summer comes an onslaught of Farmer’s Markets. From coast to coast there are streets lined with tents and under those tents is some of the freshest, tastiest, local produce you’ve ever had. Our new neighborhood, Hillcrest, is no exception.
I’ve written about Farmer’s Markets before and while the one is Peoria is pretty awesome, our new local market is spectacular. The area is rife with crazies like us, all looking for raw, vegetarian, organic, blah-blah-blah and these vendors supply some of the best health food I’ve ever had.
One of my favorite things about farmer’s markets is the ambience. They’re usually on the weekend and people usually aren’t in much of a hurry. They’re there to taste, peruse, and barter for the local flavor. Ours are held on Sundays and that is when I’ll be doing ALL my grocery shopping. So check out your local Market this weekend, you might be surprised by how much you enjoy it.
Shopping is a joy when you can taste and buy strawberries like these.
Last Saturday was the second day of my Happy Bootcamp Workout. My head was a little more organized and we had a great workout. It was a scorchingly hot day and despite our shady spot, most of the ladies were dripping sweat by the end. Our post-workout smoothies were hard-earned.
Enjoy and feel free to comment with any questions!
I’m back! I’m officially back. I took a brief hiatus while we moved from Illinois to California and I’m finally unpacked and ready to start blogging again. Thank goodness! I missed you guys.
I taught the first Happy Bootcamp Workout last Saturday and had a blast. The women that came were a group of friends I haven’t seen in a long while and it was wonderful to motivate and help them to health. I’ll be teaching the same ladies for the next 3 weeks!
The reason I mention this is because I’ve been struggling with what to share with you all, and what to reserve for paying, bootcamp clients. Then I realized, I definitely can’t put together two great workouts per week and I definitely don’t want to deprive the non-San Diegans the chance to do them too!
So weekly workout posts are here to stay. Bootcamp clients will get the added benefit of working out with friends in the beautiful San Diego sunshine. They will learn to perfect the form of each exercise and will receive the motivation they need to get (or stay) on the track to healthy. I will be a ready source of any kind of exercise or nutrition advice and all the workouts we do together will be posted here for easy access! Even without exclusive workouts, that’s a pretty sweet deal.
Enough of the chatter, on to today’s workout. We did this last Saturday at Bootcamp and man it was an awesome workout. I was sweating and burning just watching them!
I hope you’re having a wonderful Wednesday. Love and a big smile – Ash
Apparently chili is a summer tradition? I had no idea until this May when the bloggers and pinners I follow started blowing up with chili recipes. Chili and burgers is the America way, I guess.
Anyway! I’ve been trying to perfect my 3 bean chili for a few months now. It’s vegan, full of protein and healthy fats, and SO delicious. Also, it’s VERY easy to make. To prove my point, and because I was having a long day, Mike made this dish! He’s actually great when he has a recipe to follow and this was so simple. If he’s willing, he may just be making it more often 🙂
Morning Ya’ll! In doing these 6am workouts, I’m realizing how energized I feel afterwards. My mind is still a bit sluggish but my body is raring to go! On that note, I’m not going to say much today except that this workout is AWESOME. It was one of those where I was sweating and red even 10 minutes after I got out of the shower. If that’s not motivation to do this workout, I don’t know what is … Haha. Enjoy! Continue reading →